FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Prices range from $55.00 up to $95.00 per person depending on type of protein and service needed. There are several factors that would affect the final estimate. Please call and we will our best to help you.
- What is your typical process for working with a new customer?
Find out what they are looking for, give at least two food options and give an estimate.
- What education and/or training do you have that relates to your work?
I am a culinary trained and graduate fro the "Art Institute of California" Been in business since 2007.