Plant-Based chef Anabell’s Kitchen
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Introduction
With over a decade of experience as a chef, I cook with love and intention, creating a culinary adventure, from a Spanish paella, homemade Italian pasta to a French five course dinner or a variety of canapés for your celebration. I am passionate about sharing a wide range of flavors and aromas through my cuisine, ensuring an unforgettable culinary experience.
Thank you for the opportunity to cook for your event.
Overview
Background checked
1 employee
25 years in business
Payment methods
This pro accepts payments via Cash, Venmo, and Zelle.
Social media
Projects and media
83 photos
Projects and media
83 photos
Specialties
Cuisine(s)
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Reviews
Customers rated this pro highly for professionalism, work quality, and value.
5.0
3 reviews
5
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Paloma B.
Nov 18, 2024
I was feeling insecure about going to a cooking class because I don’t spend a lot of time in the kitchen. So, I was afraid of doing things wrong. However, I am glad I pushed myself to take a class with Chef Anabell. She was very patient with me and this helped me to feel comfortable and enjoy the process. She’s also very creative with her recipes, mixing ingredients that I could never think go so well together! On top of that, they’re healthy! Because of this, I have been cooking more at home, eating healthier and feeling better about myself and what I eat.
Paul O.
Nov 18, 2024
Since Anabell has been cooking for me, I found it to be a wonderful experience, especially because it's the first time I've gone full vegan. I'm enjoying the food, and I find it very tasty. It's a wonderful and wide selection to keep things interesting. I highly recommend her.
Guy V.
Nov 8, 2024
I hired Anabell to do a private vegan Mother’s Day brunch for my wife. She was on time, very professional. The food was prepared in my kitchen, was delicious and beautifully presented. The price was very reasonable. A menu was prepared and my wife was super happy. Made her Mother’s Day.
Credentials
Background Check
Anabell Pariser