Plant-Based chef Anabell’s Kitchen

With over a decade of experience as a certified plant-based chef and educador, I am deeply committed to creating nourishing, organic meals that prioritize health and wellness. My training in plant-based nutrition through the T.Colin Campbell Center for Nutrition Studies, alongside the expertise I’ve gained from attending the Plantrician Project healthcare conferences, informs every dish I make, ensuring it’s a nutritious as it is flavorful. From personalized meal prep to event catering and plant-based cooking class, each dish is crafted with care and clean ingredients, aligning with a holistic approach to food and well-being.