Plant-Based chef Anabell’s Kitchen
$30/person
starting price
Scheduling
Budget per person
Responds in about 56 min
Introduction
With over a decade of experience as a certified plant-based chef and educador, I am deeply committed to creating nourishing, organic meals that prioritize health and wellness. My training in plant-based nutrition through the T.Colin Campbell Center for Nutrition Studies, alongside the expertise I’ve gained from attending the Plantrician Project healthcare conferences, informs every dish I make, ensuring it’s a nutritious as it is flavorful.
From personalized meal prep to event catering and plant-based cooking class, each dish is crafted with care and clean ingredients, aligning with a holistic approach to food and well-being.
Overview
Serves Los Angeles, CA
Background checked
1 employee
24 years in business
Business hours
Sun7:00 am - 11:59 pmMon7:00 am - 11:59 pm
Payment methods
This pro accepts payments via Cash, Venmo, and Zelle.
Social media
Featured Projects
84 photos
Specialties
Event type
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Reviews
Customers rated this pro highly for professionalism, work quality, and value.
5.0
3 reviews
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Paul O.
3 days ago
Since Anabell has been cooking for me, I found it to be a wonderful experience, especially because it's the first time I've gone full vegan. I'm enjoying the food, and I find it very tasty. It's a wonderful and wide selection to keep things interesting. I highly recommend her.
Guy V.
2 weeks ago
I hired Anabell to do a private vegan Mother’s Day brunch for my wife. She was on time, very professional. The food was prepared in my kitchen, was delicious and beautifully presented. The price was very reasonable. A menu was prepared and my wife was super happy. Made her Mother’s Day.
Paloma B.
3 days ago
I was feeling insecure about going to a cooking class because I don’t spend a lot of time in the kitchen. So, I was afraid of doing things wrong. However, I am glad I pushed myself to take a class with Chef Anabell. She was very patient with me and this helped me to feel comfortable and enjoy the process. She’s also very creative with her recipes, mixing ingredients that I could never think go so well together! On top of that, they’re healthy! Because of this, I have been cooking more at home, eating healthier and feeling better about myself and what I eat.
Credentials
Background Check
Anabell Pariser