FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My fees begin at $50 per person for drop offs and breakfasts to about $100 per person for full service.
- What is your typical process for working with a new customer?
We treat each of our events as unique and love to customize a menu that suits you best. We will help you with planning, rentals, and staffing and are always quick to respond at every step of the process.
- What education and/or training do you have that relates to your work?
SmartServ certified / health permit from Los Ángeles county