Chinessfoodchef
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Introduction
I really enjoy cooking, especially Chinese cuisine. I have been cooking for many years. Once, a customer tried the stir-fried shrimp with celery that I made and asked me why the celery was so tender. I told her it was because I removed the fibrous strands from the celery, which is why it was so tender. After I said that, we both laughed. Cooking is so interesting to me.
Overview
Serves Los Angeles, CA
Background checked
1 employee
6 years in business
Business hours
Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm
Payment methods
This pro accepts payments via Cash, Venmo, and Zelle.
Social media
Projects and media
4 photos
Projects and media
4 photos
Specialties
Cuisine(s)
,
Event type
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Reviews
Customers rated this pro highly for value, and work quality.
5.0
1 review
5
100%
4
0%
3
0%
2
0%
1
0%
Sara l.
May 25, 2024
Very traditional Chinese cuisine. It's nothing like Panda Express.
Credentials
Background Check
Hong Chen Chen