Chinessfoodchef
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Scheduling
Budget per person
It’s free, with no obligation to book
Introduction
I really enjoy cooking, especially Chinese cuisine. I have been cooking for many years. Once, a customer tried the stir-fried shrimp with celery that I made and asked me why the celery was so tender. I told her it was because I removed the fibrous strands from the celery, which is why it was so tender. After I said that, we both laughed. Cooking is so interesting to me.
Overview
Serves Los Angeles, CA
Background checked
1 employee
5 years in business
Business hours
Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm
Payment methods
This pro accepts payments via Cash, Venmo, and Zelle.
Social media
Featured Projects
4 photos
Specialties
Event type
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Cuisine(s)
,
Reviews
Customers rated this pro highly for value, and work quality.
5.0
1 review
5
100%
4
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3
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2
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1
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Sara l.
May 25, 2024
Very traditional Chinese cuisine. It's nothing like Panda Express.
Credentials
Background Check
Hong Chen Chen