French chef Cedric Reiter

$75/person

starting price

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Introduction

My name is Cedric, I'm from France, I have been cooking for the past 18years mostly in fine dinning and Michelin restaurants, I'm offering catering/private chef experience in the LA area, from very casual to more fine dining experience, i'm specialized in French cuisine & Mediterranean food, I love cooking with seafood, olive oil, whole food and condiments! Feel free to contact me and let me know what you have in mind for your event, and I will put together a menu proposal as fast as possible! MERCI et a bientôt Cedric Reiter

Overview

Hired 9 times

Serves Los Angeles, CA

Background checked

2 employees

1 year in business

Business hours

Sun4:00 pm - 10:00 pmMonClosed

Payment methods

This pro accepts payments via Credit card, Square cash app, Venmo, and Zelle.

Social media

Instagram

Featured Projects

84 photos

Mediterranean Paella
Wedding and Event Catering
Mediterranean Voyage
Personal Chef

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Reviews

Customers rated this pro highly for professionalism, work quality, and value.

Exceptional 5.0

8 reviews

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Read reviews that mention:

Sara K.

Nov 17, 2024

·

Hired on Thumbtack

Both Cedric and Sam were unbelievable to work with! My oven and water heater died just before the party and we had no hot water in the kitchen, neither of them batted an eyelid- just took it in their stride and said we will make it work! And make it work they did, none of my guests were ever aware that the kitchen was partially functional! The food was epic! Actually dinner was a five star experience in my own house. They thought of everything ! Presentation was impeccable and the flavor was flawless! And they interacted so well with everyone ! It really was a five star culinary experience!I highly recommend them!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Cocktail hour / hors d'oeuvres • I'm flexible • Dessert • French • Vegetarian or vegan • Gluten free or celiac • I'm flexible • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Ann C.

Sep 2, 2024

·

Hired on Thumbtack

Cedric has an impressive resume. He is very professional, came prepared and left the kitchen spotless. The entire course was delectable and beautifully presented. The best of fine dining without leaving your home.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • I'm flexible • Dessert • Mediterranean / Middle Eastern • French • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Sonya J.

Jun 18, 2024

·

Hired on Thumbtack

Cedric was wonderful to work with and I couldn’t recommend him more! Outside of the easy and quick communication, ability to tailor the menu to vegans and still prepare fish/meat for the rest of us, Cedric also came on time, was well prepared, and so pleasant to be around. During and after this experience, we were all so blown away that we plan to hire him again! If you’re looking for a private chef who will keep quality high, not charge an arm and a leg for high quality ingredients, and is trustworthy then look no further.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Standard (basic ingredients) • Cold beverages (alcoholic) • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Thomas J.

Sep 11, 2023

But what a treat! And discreetly! The experience is definitely worth doing, it was great! In addition, Cedric uses high quality local products to delight our taste buds. For a professional or personal event, he provides a service worthy of a Michelin-starred restaurant. Thank you Cedric, the good taste in your home was great!

Emma S.

Jul 20, 2023

French Chef Cedric is a 10/10. The food was amazing, the experience was so fun, he has a fun personality and brings you on a cultural journey that you’ll never forget. Can’t wait to plan our next event

Credentials

Background Check

Cédric Reiter

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I'm flexible, what matter the most is my customer satisfaction, a price is fair for all of us!
What is your typical process for working with a new customer?
We design the perfect experience with customer on the phone and next i come to the customer’s house and cook,serve and clean!
What education and/or training do you have that relates to your work?
4 years of Culinary school and 18 years of experience!

French chef Cedric Reiter

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