Lamor’s Creole Kitchen
Lamor’s Creole Kitchen

Lamor’s Creole Kitchen

Top Pro

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Introduction
I’m a chef from New Orleans and in New Orleans we have that famous southern hospitality and flavor palettes that are to die for. I just moved to California I’ve been cooking since I was 12 and went to culinary school in Thiboduax LA. I’m an excellent chef, the evidence is in my size lol I won’t brag about my cooking or anything I’ll just let my food do All the talking.
Overview

Current Top Pro

Hired 125 times

Serves Los Angeles, CA

Background checked

4 employees

6 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Credit card, Google Pay, PayPal, Venmo, and Zelle.

Social media

Facebook, Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

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2023

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2022

Featured Projects

171 photos

  • 7 Course Birthday Dinner Party

    Personal Chef

Specialties
Cuisine(s)

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Event type

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Excellent 4.9

73 reviews

5
93%
4
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Read reviews that mention:


pro avatar
Saisha S.
Jan 22, 2024
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Hired on Thumbtack

Hired on Thumbtack

Lamar and his staff did a great job cooking dinner and breakfast for my friends and I. They were very friendly and down to earth. His style catered towards our taste buds being that we are from South Carolina. I will totally use his service again when I’m Long Beach.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • I'm flexible • Dessert • Southern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
pro avatar
Raymond S.
Dec 18, 2023
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Hired on Thumbtack

Hired on Thumbtack

Chef knocked it out of the park from initial contact through the event. Very responsive, great communication, listened to our wants and needs. Incredible catfish, rib roast, and jambalaya. Our 65 guests raved about the food and called us after the event to talk about it. I will use chef again and again. I would rate him above excellent if it was allowed.

Details: Funeral • Lunch • Non-alcoholic drinks • American - Southern • I'm flexible • I'm flexible • Yes, partial kitchen (fridge and sink only) • 60 - 69 guests • Disposable plates, utensils, and cups • Paper napkins • Serving and warming equipment • I'm flexible

Wedding and Event Catering
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Renee l.
Dec 14, 2023
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Hired on Thumbtack

Hired on Thumbtack

Thank you chef Lamor I was so amazed with the quality of chef Lamor cooking I celebrated my Ninth wedding anniversary I wish every day could be as special as 12-13-2023 just to have a amazing chef prepare and serve a delicious meal to Experience with my husband and two of my closest friends. Thank you again 💓 💖 💗 💛

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Standard (basic ingredients) • Italian • American - formal • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef
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Ethan R.
2 weeks ago
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Hired on Thumbtack

Hired on Thumbtack

Chef Lamor was great. Got there early and had everything setup, food was amazing and he helped clean at the end. Great experience and will definitely work with him again.

Details: Brunch / dinner party • 6 - 10 guests • Dinner • I'm flexible • Dessert • Meal prepared onsite • Monthly • My home, venue, etc.

Personal Chef
pro avatar
Svetlana L.
2 weeks ago
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Hired on Thumbtack

Hired on Thumbtack

It was surprise birthday dinner for my husband and friends out of town! Couldn’t ask for better experience will definitely do it again! Lamor was sweet and he did everything I wanted and clean kitchen! 5 star to Lamor

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Premium (high end ingredients) • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
Credentials
Background Check

Eric Alexander

FAQs

  • How did you get started doing this type of work?

    I started cooking with my grandmother mom and dad when I as young and after culinary school in New Orleans I’ve been cooking for family and friends and it branched off to parties and weddings and I never stopped I’ve only gotten better.

  • What types of customers have you worked with?

    I’ve worked/catered for company parties/dinners, weddings, bridal parties, anniversary dinners, corporate dinner/luncheon parties, family dinners/brunches and even holiday dinners

  • What advice would you give a customer looking to hire a provider in your area of work?

    Order a pan of my “Big daddy Mac and cheese or a gallon of my famous Nola style gumbo and then once you’re done eating come back and book me.