FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I am flexible and easy to work with
- What is your typical process for working with a new customer?
I like to make introduction then chat about the occasion/event any possible diet restrictions or allergies, budget, special requests and work on a menu together for the specific date and time provided :)
- What types of customers have you worked with?
From kids birthdays, weddings, dinner for 2 or 100 from celebrities like Oscar de la Hoya, to movie sets, a bridal shower or just a single dinner for 1 I love to cook for all occasions!