All My Catering Staff & Event Planning

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Introduction

At All My Catering Staff -- our staff works for YOU. We have a team of professional, personable and humble associates. A server, bartender, or attendant is just seconds away and available for your event. Whether you are looking for friendly staff members to assist your casual party, or razor-sharp fine dining waitstaff, we will find the right fit for you. The owner has worked in the industry since 2006. Having a degree from a top-notch culinary arts university, as well as working with top-tier waitstaff professionals in locations such as the Palazzo in Las Vegas, she will ensure that your events are nothing short on stellar service. Rate depends on geographic location, hours required, size of guests, type of event, date of the year, complexity of job, repeat client discounts, and other variables. ServeSafe, ServeSafe alcohol, TAM alcohol and TAM health cards obtained. Our staff is trained in COVID-19 safety protocols, and does take the issue seriously. We hope to brighten your event soon!

Overview

Hired 64 times

Background checked

45 employees

7 years in business

Payment methods

This pro accepts payments via Cash, Check, Credit card, PayPal, Venmo, and Zelle.

Social media

Facebook, Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2019

Specialties

Additional services or supplies

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Event type

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Reviews

Customers rated this pro highly for responsiveness, professionalism, and work quality.

Excellent 4.9

35 reviews

5

91%

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6%

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3%

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Read reviews that mention:

Nate G.

Dec 19, 2018

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Hired on Thumbtack

All the staff was extremely professional and the entire party enjoyed them. It was the perfect touch to our holiday party. Thank you to Erik, Samantha and the bartender for being awesome and helping our party be as successful as it was!

Details: Special event / party • Fewer than 50 guests • 2-4 • Pass hors d'oeuvres / serve food

Event Help and Wait Staff

Mahy K.

Apr 5, 2021

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Hired on Thumbtack

Had a wonderful experience with All My Catering Staff Irvine. Hosted my fathers memorial this last weekend and needed someone to oversee operations, make sure every guest was taken care of, and the venue kept clean and tidy. Allyson was wonderful; professional, kind and prompt. All My Catering Staff Irvine also catered our coffee and tea needs, and the set up turned out beautiful. Can’t wait to have All My Catering Staff Irvine help me with my next event.

Details: Special event / party • Fewer than 50 guests • Clear / bus plates • Setup / cleanup

Event Help and Wait Staff

Sandar G.

Dec 25, 2019

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Hired on Thumbtack

Details: Special event / party • Fewer than 50 guests • Pass hors d'oeuvres / serve food • Clear / bus plates • Setup / cleanup • Operate buffet • Wash / stack dishes

Event Help and Wait Staff

Mariko C.

Aug 7, 2019

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Hired on Thumbtack

Details: Wedding • 101 - 150 guests • 2-4 • Setup / cleanup • Clear / bus plates • Operate buffet • Wash / stack dishes

Event Help and Wait Staff

Kimberly B.

Dec 13, 2018

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Hired on Thumbtack

Your staff did a great job! They arrived on time and jumped right in. Eric and Samantha were friendly when my guests arrived and attentive to their needs. They were flexible with the timing/flow of the party and did a good job cleaning up. I’d have them again in a heartbeat!!

Details: Corporate / office event • Fewer than 50 guests • 2-4 • Setup / cleanup • Pass hors d'oeuvres / serve food • Clear / bus plates • Wash / stack dishes

Event Help and Wait Staff

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Background Check

Yelena Kushnir

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
We have minimums to staff. Our minimum to staff any single 1 person is 100 flat. We do have pay-in-full discounts and early bird payment discounts. Just inquire!
What is your typical process for working with a new customer?
I really try understand the client's needs. I don't like overcharging customers. I think everyone should get quality service for a fair price.
What education and/or training do you have that relates to your work?
I myself have a BS degree in a related field to hospitality and event management. I took many front-of-house courses in my BS program. I also have worked at the Bellagio, providing upmost refined service to distinguished guests. I can work with a budget, or create a very spectacular and grand event.

All My Catering Staff & Event Planning

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