Chef Aaron Esquibel

Top Pro

$45/person

Starting price

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Responds in about 3 min

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Introduction

I’ve been a chef for over 20 years and have worked for some amazing establishments, such as the Ritz Carlton, Hollywood Roosevelt and most recently a Michelin starred restaurant in Dtla. Creating unique dishes using the freshest and highest quality ingredients is what helps me bring joy to my clients.

Overview

Current Top Pro

Hired 28 times

Serves Hawthorne, CA

Background checked

15 employees

23 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Credit card, Square cash app, Venmo, and Zelle.

Social media

Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2024

2023

Specialties

Cuisine(s)

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

16 reviews

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Read reviews that mention:

Adam B.

Aug 6, 2024

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • I'm flexible • Dessert • Cold beverages (alcoholic) • American - casual • American - formal • Italian • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Gary M.

Jul 27, 2024

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 36 - 50 guests • Cocktail hour / hors d'oeuvres • Dinner • Dessert • Standard (basic ingredients) • Hot beverages (coffee, tea, etc.) • Dessert • French • Asian • Mexican / Latin American • Italian • Meal delivered • Only once • At the pro’s location

Personal Chef

Mark B.

Aug 23, 2023

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Hired on Thumbtack

Chef Aaron and his assistant did a fantastic job catering my event. The food prep was fantastic and everything was delicious. My guests raved about it!!! He arrived hours early, was increadably responsive and a great value, and made my party a hugh hit. I can't say enough great things about him and his assistant. I'd absolutely use him in the future.

Details: Brunch / dinner party • 36 - 50 guests • Dinner • I'm flexible • Asian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Nancy M.

Apr 3, 2023

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Hired on Thumbtack

I was so pleasantly surprised by chef Esquibel! His punctuality was perfect, his food was so delicious that all my guests couldn't stop talking about the food, he gave me exactly the food I wanted and he was very down to earth. Oh and the communication was great! I'm definitely hiring him again for other events!

Details: Birthday or anniversary party • Lunch • Non-alcoholic drinks • American - formal • Plated meal • Yes, full service • Community center • No kitchen • Fewer than 20 guests • Table décor • Serving and warming equipment • Paper napkins • Plates, utensils and glasses • Premium (high end ingredients)

Wedding and Event Catering

Jori J.

Aug 9, 2022

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Hired on Thumbtack

I have NO WORDS! Chef Aaron is absolutely all that. He prepared the most remarkable Spanish-style dinner for my family, everyone was blown away (including those w/ food sensitivities that he catered to wonderfully). You can tell (& taste) the care he puts into his craft. He was also a delight to work with & I can't wait to call him for the next event.

Details: Regular meal • 6 - 10 guests • Dinner • Standard (basic ingredients) • American - casual • Italian • Mexican / Latin American • Mediterranean / Middle Eastern • French • Vegetarian or vegan • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Aaron Esquibel

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Pricing truly depends on the size of the event, the number of people and the amount of staff needed if it is a larger event.
What is your typical process for working with a new customer?
I love to have a conversation first so I can get an idea of what they like/dislike. I love providing a curated, innovative and unique culinary experience.
What education and/or training do you have that relates to your work?
Graduated Le Cordon Bleu. Over 20 years experience working in high end hotels and Michelin starred restaurants.

Chef Aaron Esquibel

FAQs

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