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Graduated Le Cordon Bleu. Over 20 years experience working in high end hotels and Michelin starred restaurants.
Current Top Pro
Hired 25 times
Background checked
15 employees
22 years in business
This pro accepts payments via Apple Pay, Cash, Credit card, Square cash app, Venmo, and Zelle.
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
2023
78 photos
Private Dinner Party
Personal Chef
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Customers rated this pro highly for work quality, professionalism, and responsiveness.
16 reviews
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Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • I'm flexible • Dessert • Cold beverages (alcoholic) • American - casual • American - formal • Italian • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 36 - 50 guests • Cocktail hour / hors d'oeuvres • Dinner • Dessert • Standard (basic ingredients) • Hot beverages (coffee, tea, etc.) • Dessert • French • Asian • Mexican / Latin American • Italian • Meal delivered • Only once • At the pro’s location
Hired on Thumbtack
Hired on Thumbtack
Details: Brunch / dinner party • 36 - 50 guests • Dinner • I'm flexible • Asian • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Birthday or anniversary party • Lunch • Non-alcoholic drinks • American - formal • Plated meal • Yes, full service • Community center • No kitchen • Fewer than 20 guests • Table décor • Serving and warming equipment • Paper napkins • Plates, utensils and glasses • Premium (high end ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Lunch • I'm flexible • American - casual • Mexican / Latin American • Mediterranean / Middle Eastern • Vegetarian or vegan • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.
Aaron Esquibel
Graduated Le Cordon Bleu. Over 20 years experience working in high end hotels and Michelin starred restaurants.