FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Starting from $22.00 to $70.00 per person, depending on your needs. First category service $22.00 per person 1- Two kinds regular entrees 2- Two different salads 3- One side dish or you can choose a dessert with little extra charge First category service $22.00 per person 1- Four kinds regular hors d’oeuvres 2- Two different salads 3- One side dish Second category service $27.00 per person 1- Three kinds regular entrees 2- Two kinds salads 3- Two kinds side dishes or your choice of dessert 4- One dessert Second category service $27.00 per person 1- Six kinds regular hors d`oeuvres 2- Two kinds salads 3- Two kinds side dishes 4- Two kinds desserts Third category service $38.00 per person 1- Four kinds regular entrees 2- Three different salads 3- Two kinds side dishes 4- Three kinds desserts Third category service $38.00 per person 1- Nine different hors d`oeuvres 2- Three different salads 3- Two kinds side dishes 4- Three kinds desserts Fourth category service $50.00 per person 1- Three different entrees 2- Five different hors d`oeuvres 3- Three kinds side dishes 4- Three different salads 5- Three different desserts
- What is your typical process for working with a new customer?
1- Agreement of the menu and pricing. 2- %10 of total payment for reservation. 3- %50 of total payment 4 days before event. 4- The rest of the payment during or after event.
- What education and/or training do you have that relates to your work?
Educational Achievements: • California Work Opportunity and Responsibility to Kids (2008) • LA Mission College "The Dean's Honor Award" (2009 and 2010) • LA Mission College "The President's Honor Award" (2009) -ServSafe (#6656543): Certified until 10/13/2026 -Inventory & Purchasing (#6854525): Certified on 12/20/2009 -Hospitality & Restaurant Management (#6801785): Certified on 11/30/2009 -Controlling Food service Costs (#6881355): Certified on 01/20/2010 -Customer Service (#6882261): Certified on 01/20/2010 -Food Production (#6881692): Certified on 04/16/2009 -Nutrition (#7141900): Certified on 05/27/2010 -Supervision & Management (#7141957): Certified on 05/28/2010 -Menu Marketing & Management (#7266025): Certified on 08/05/2010