FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing is based on the number of people therefore charged per person. Please use the link in our Instagram bio for catering prices. For other cuisine that isn't BBQ please DM us.
- What education and/or training do you have that relates to your work?
I have a total of 11 years of experience working in kitchens all over SoCal. My most recent position was the head chef at an upscale brunch restaurant. My wife has been my sous chef doing BBQ since starting Bonfyre BBQ. She has been cooking for 5 years now. We have been in the BBQ business since 2019! :)