FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We offer you a flat rate or person pricing.
- What is your typical process for working with a new customer?
Get to know you and see what you need for your special event.
- What education and/or training do you have that relates to your work?
I am licensed with the health department, have my Food Manager Sarvsafe Certification Safe Served and currently working out of a professional commercial kitchen.