FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Charge per person and an additional service fee✅
- What is your typical process for working with a new customer?
Welcome Discuss Menu Desired service Kitchen type or no kitchen Payment
- What education and/or training do you have that relates to your work?
Hospitality Management Culinary arts Sanitation and safety Internships through restaurants Food handlers Serve safe