The Kitchen Door

$69/person

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Introduction

We are endorsers of the slow food/farm to table movement. We make dietetic/paleo/keto/vegan taste insanely good. We purchase the same day we cook so it is daily menu...so no, we don't have a set menu as we show up daily for earth's bounty We are a personal chef, catering and culinary education service that comes right to your home, office, or event!

Overview

Hired 408 times

8 similar jobs done near you

Background checked

8 employees

12 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Credit card, Square cash app, and Zelle.

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Facebook

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Great 4.8

163 reviews

5

91%

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3%

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Read reviews that mention:

Carly C.

3 weeks ago

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Hired on Thumbtack

The Kitchen Door is the ultimate private chef/catering experience. We booked them for a bachelorette party In Cayucos. The chef’s were so much fun and carried our evening. The food was exquisite, and they left the kitchen sparkling. If you want classy/fun/amazing chefs book THE KITCHEN DOOR

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Standard (basic ingredients) • Dessert • American - formal • Italian • Meal prepared onsite • Only once • My home, venue, etc.

The Kitchen Door's reply

Thank you so much for choosing us! It was our pleasure serving you ladies. We look forward to doing it again with you very soon!

Personal Chef

Cody P.

Sep 13, 2024

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Hired on Thumbtack

Details: Wedding • Cocktail hour or hors d'oeuvres • Dinner • Dessert • Coffee or tea • American - casual • Buffet • Yes, full service • Outdoor venue • No kitchen • 70 - 79 guests • Plates, utensils and glasses • Cloth napkins • Serving and warming equipment • Standard (basic ingredients)

The Kitchen Door's reply

Wedding and Event Catering

Shane G.

2 weeks ago

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Hired on Thumbtack

It was a while ago but myself and my friends still speak about the amazing experience we had. Everything wa delicious and she was so attentive.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Standard (basic ingredients) • Dessert • Italian • American - formal • American - casual • Southern • Mediterranean / Middle Eastern • Mexican / Latin American • Barbecue • Meal prepared onsite • Only once • My home, venue, etc.

The Kitchen Door's reply

oh my gosh thank you so much for remembering us! next time you're on the Central Coast definitely give us a shout out so we can cook for you again!

Personal Chef

Erin M.

4 weeks ago

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • I'm flexible • Dessert • American - casual • American - formal • Italian • Mexican / Latin American • Mediterranean / Middle Eastern • Asian • French • Barbecue • Dairy intolerant • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

The Kitchen Door's reply

Personal Chef

Kelsey M.

3 days ago

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Hired on Thumbtack

Bettina and The Kitchen Door were fantastic for our wedding! The team arrived early to get familiar with our venue and helped with planning, even assisting with shopping lists. They ensured the buffet-style dinner ran smoothly, with desserts timed perfectly, and put together a delightful coffee bar for guests at the end of the night. The Kitchen Door team’s attention to detail and top-notch service made our celebration unforgettable!

Details: 76 - 100 guests • Wedding reception • Upbeat / lively • Private residence • Beer • Wine • Liquor / mixed drinks • Non-alcoholic beverages • I'm flexible • I'm flexible • Setup / cleanup

The Kitchen Door's reply

We're so glad to be there for you Kelsey! Glad everything turned out well ...thank you very much!

Bartending

Credentials

Background Check

Bettina Barnett

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
All my menu plans are custom and at quote. Unless you have a specific item for me to prepare, I prefer to go over all your wants and need to create a tailor made quote for exactly what you want
What is your typical process for working with a new customer?
We go over your needs either on the phone or in person, I create a custom budgeted quote for your review and I send a work agreement specifically outlining my services offered along with payment options and then I make you beautiful food!
What education and/or training do you have that relates to your work?
I come from three generations of chefs. I am certified with the National Restaurant Association, The International Sommelier Guild and The Institute for Integrative Nutrition