Liberation Supper Club

I’m Chef Shoshana, owner of Liberation Supper Club, and I offer unique culinary experiences rooted in fresh, seasonal ingredients and global food traditions. An experienced event director with an aesthetic for tasteful materials, I specialize in personal chef services, event catering, and bespoke culinary events, crafting menus that tell the story of food, from intimate dinners to large gatherings. With a passion for ‘food as medicine,’ I create flavorful, nourishing dishes, and share my expertise through engaging cooking classes. Experience a personalized culinary journey that celebrates flavor, community, and the art of food. I bring 15 years experience to your table, and have a vitality that will energize any palette!