FAQs
- What is your typical process for working with a new customer?
I typically consult the character of the next event, then I sent you our menu or we tailor menu according to your tastes.
- What education and/or training do you have that relates to your work?
I studied Hotel Management and I have been working in food business for 20 years.
- What types of customers have you worked with?
I cater event lunches, engagement events and baby showers, funerals or parties. We offer over 80 different warm and cold appetizers, salads and desserts.