FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We cater to all budgets - let us know what your parameters and we'll make sure you have an awesome experience.
- What is your typical process for working with a new customer?
If time permits, we love to hop on a call and hash out the details. I'm available via text messages and email as well.
- What education and/or training do you have that relates to your work?
We've had multiple family food trucks/restaurants in the last 10 years, many running simultaneously. We understand food and know how to service our customers.