Sazon Tipico

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Introduction

My name is Buenaventura Santana, but I go by chef Santana. I'm originally from the Dominican Republic but grow up in New York city. We been in business seen 2018."Connect our Latin flavor of our culture to fill you with joy. We develop our menu to perfection. So, you have an unforgettable moment on any occasion." If you are looking for passionate and fun guy to rock your soul and spirit on any occasion our team got you. We work on catering , private event , food truck & in house private chef! Wedding , Holiday party, Bachelor, Get together, Company party , engagement, sweet 16st , Taquiza and more! Minimum of $500-$2,500 total full service cost or $150 - $600 on drop off required for booking.(NOT INCLUDING FOOD OR TAXES) That is to include all additional service fees. Please inquire further for details! 35% - 50% is due on reserving 90 prior your event! FREE CONSULTATION ON THE PHONE - One time to discuss the opportunity to see if there is a mutual interest! - NO FOOD TASTING BETWEEN JUNE - JULY A 20% Gratuity will be automatically added to any events over 10 people. In addition, I’m also SERVE SAFE Certified, and My EMPLOYEES!!

Overview

Hired 59 times

Background checked

12 employees

7 years in business

Business hours

Sun8:00 am - 11:59 pmMon8:00 am - 11:59 pm

Payment methods

This pro accepts payments via Apple Pay, Credit card, and Zelle.

Social media

Facebook, Instagram, Twitter

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2023

Specialties

Event type

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

48 reviews

5

98%

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Read reviews that mention:

Tafwachi K.

6 days ago

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Hired on Thumbtack

Chef Santana and his team did an absolutely fantastic job for our dinner party. The food was great and the chefs are such pleasant people!!

Details: Dinner party • Dinner • Cocktail hour or hors d'oeuvres • American - casual • American - formal • French • Mediterranean or Middle Eastern • Plated meal • Yes, full service • Home • Yes, full kitchen • 30 - 39 guests • Serving and warming equipment • I'm flexible

Wedding and Event Catering

Luis V.

Dec 9, 2024

Nicole M.

Jan 3, 2023

·

Hired on Thumbtack

Details: Bridal or baby shower • Dinner • Dessert • Mexican or Latin American • Family style • No, drop off only • Home • Yes, full kitchen • 20 - 29 guests • Standard (basic ingredients)

Wedding and Event Catering

Tiana T.

Oct 29, 2023

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Hired on Thumbtack

We had chef for 2 events. The food was amazing, one event was a bbq style layout and the second Mexican style. My family raved about the food, especially the sliders, fruit and yogurt cups, beans, and elote.. very professional and on time. I am happy to have found this chef.

Details: Birthday or anniversary party • Dinner • Cocktail hour or hors d'oeuvres • American - casual • Food stations • Yes, full service • Home • Yes, full kitchen • 30 - 39 guests • Standard (basic ingredients)

Wedding and Event Catering

Marta C.

Oct 8, 2023

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Hired on Thumbtack

Details: Wedding • Cocktail hour or hors d'oeuvres • Dinner • Non-alcoholic drinks • Dessert • Alcoholic drinks • Mexican or Latin American • Italian • American - casual • American - formal • Buffet • No, drop off only • Outdoor venue • Yes, partial kitchen (fridge and sink only) • 50 - 59 guests • Standard (basic ingredients)

Wedding and Event Catering

Credentials

Background Check

BUENAVENTURA SANTANA

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing is based on our experience and quality. We understand that if our price doesn't fit your budget is because you not searching for quality.
What is your typical process for working with a new customer?
Well, Each event is prepared uniquely to our clients' needs. Our free consultation is design to get a better pic and understanding what's the main objective of the event.
What education and/or training do you have that relates to your work?
I'm originally from the Dominican Republic and was race on New York city. As a Latino I love to cook amazing food and bring people together. I never went to school for culinary, but our team and I are fill with a lot of experience and quality acquire through our years. But we have all certification to be here where we are.

Sazon Tipico

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