Fire and Ice Catering

Top Pro

$22/person

starting price

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Responds in about 2 hours

Introduction

We Excelle in personal service, while bringing fine dining to your home or buisness! Meet Chef Sedale Jones, a South Jersey native, who started cooking at the ripe age of seventeen. His first job was at Woodcrest Country Club in Cherry Hill NJ, where he maintained a cook position after years of being a caddy. Once he realized his talent, he attended The Academy of Culinary Arts in Mays Landing NJ. After finishing culinary school he worked his way up through the ranks at numerous high end restaurants in New Jersey, including Café Madison, Filomena’s Lakeview, and That’s Amore. He was also on Stephen Starr’s roster in Philadelphia, at age 29. He was the Chef de Cuisine at Green Valley Country Club, PA. In 2018 after losing his dear mother to cancer, he relocated to Arizona and was Executive Chef at Red Mountain Ranch Country Club in east Mesa Arizona. Chef Jones now focuses 100% of his skills in growing his catering business and providing amazing culinary experiences to every client. I enjoy making people smile at every event. At Fire & Ice catering our motto is - dine fine, dine private, dine perfect.

Overview

Current Top Pro

Hired 86 times

4 similar jobs done near you

Background checked

8 employees

14 years in business

Business hours

Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm

Payment methods

This pro accepts payments via Cash, Check, Credit card, Google Pay, Samsung Pay, Square cash app, Venmo, and Zelle.

Social media

Facebook, Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2023

Featured Projects

64 photos

Thanksgiving Dinner for Family of 20
Wedding and Event Catering

Specialties

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Excellent 4.9

55 reviews

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96%

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Read reviews that mention:

Mia T.

Nov 20, 2023

·

Hired on Thumbtack

Fire and Ice Catering did an excellent job for our wedding! The food was delicious and the service was exceptional!!! I was plan to use them in the future for events. My guests loved the Mac and cheese and raved all night about the entire meal!!!

Details: Dinner party • Dinner • American - casual • Barbecue • Italian • Mexican or Latin American • American - Southern • Buffet • No, drop off only • Home • Yes, full kitchen • Fewer than 20 guests • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering

Melody L.

Aug 19, 2024

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Hired on Thumbtack

Chef Sedale and team were phenomenal to work with! We hosted a 30th birthday dinner and it was such a pleasure working with Fire and Ice Catering to curate a menu for this event. Everyone absolutely loved the dinner and it was especially wonderful to that the team did the entire clean up as well. Would highly recommend booking Fire and Ice Catering!

Details: Brunch / dinner party • 11 - 20 guests • Dinner • Standard (basic ingredients) • Dessert • Mexican / Latin American • American - formal • Italian • Asian • Mediterranean / Middle Eastern • French • Vegetarian or vegan • Dairy intolerant • I'm flexible • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Benjamin W.

Jul 27, 2024

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Hired on Thumbtack

Fire and Ice Catering provided my friends and me with amazing service during my bachelor party. They arrived promptly on time and ensured all of our bellies were filled before leaving. Every course was absolutely fantastic. The caprese salad was unlike any salad by the same name I’ve ever had, the spare rib mac and cheese was the crowd favorite, I will be dreaming about the New York cheesecake for years to come. I cannot recommend Fire and Ice Catering highly enough. I would gladly rehire them for any future catering needs. In addition to their superior service, they were very kind and a pleasure to work with.

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • I'm flexible • Dessert • American - casual • Mexican / Latin American • Mediterranean / Middle Eastern • Southern • American - formal • Asian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Dave L.

Apr 15, 2024

·

Hired on Thumbtack

The chef and his crew from Fire and Ice did an OUTSTANDING job for us at our wedding party. Our guests raved about how good the food was, and they took excellent care of us. Super nice people, highly professional, great food, great value... They gave us a GREAT experience. I would strongly recommend Fire and Ice. The next time we need a caterer we won't even consider anyone else.

Details: Wedding • Dinner • Italian • Buffet • Yes, full service • Home • Yes, full kitchen • 40 - 49 guests • Disposable plates, utensils, and cups • Paper napkins • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering

Donna I.

Mar 5, 2024

·

Hired on Thumbtack

After a lot of research and information gathering, we selected Fire and Ice Catering for a family member's 70th birthday dinner. This was our first experience hiring a private chef, and we couldn't be more pleased. Fire and Ice initially stood out because they were quick to respond, had great reviews, and offered very good pricing. When all was said and done, the entire meal was delightful, the food was delicious, and the experience from beginning to end was unforgettable! Chef Sedale Jones and his wonderful assistant April were creative and flexible with our menu, prompt and professional, and truly went out of their way to be sure we had a memorable family event. We are looking forward to having them back for future celebrations!

Details: Date night • 21 - 35 guests • Dinner • Dessert • Premium (high end ingredients) • American - casual • American - formal • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Sedale Jones

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
our prices start at $30 per person and can go as high as $150 plus per person but our menus are created personally for guests to fit their budget.
What is your typical process for working with a new customer?
typical process is a brief interview with my general manager and look at our menus on our website and then a menu will be finalized by me an email to the client to get their approval followed by contract and deposit.
What education and/or training do you have that relates to your work?
I have my culinary certification from academy of culinary Arts in Mays Landing NJ.

Fire and Ice Catering

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