The Food Connection

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Introduction

We have licensed and registered dietitians with different backgrounds and specialities to serve as many different types of clients. We accept Medicare, Teachers Health Trust, TriCare, Culinary, Blue Cross/Blue Shield (PPO, HMO, POS), United Health Care and Cigna. The Food Connection Dietitians love helping people reach their health and fitness goals.

Overview

Hired 9 times

11 years in business

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Reviews

Customers rated this pro highly for professionalism, and responsiveness.

Exceptional 5.0

9 reviews

5

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Kimberly F.

Aug 16, 2015

Joseph C.

Aug 28, 2015

Charles B.

Aug 31, 2015

Corey M.

Aug 16, 2015

The food connection dietitian I was schedule with was so helpful. i have been struggling with my weight for some time. There is so much basic information that I didn't know that really helped. No fad diets. I also never knew there was a difference between a registered dietitian and a nutritionist. Now I know that I would only ever want a dietitian. Anyone can be a nutritionist but you have to go to school and have a license to be a dietitian.

Julie O.

Aug 17, 2015

It is incredibly helpful having smart motivated people behind you when you're trying to get healthy, fit, and change your lifestyle. The team at food connection not only offer all of the support, but help build a healthy community for a client to share challenges and successes. I have not only lost weight with their help, I am eating better, my family is eating better, and we are a lot more active. I recommend the Foid Connectiom to anybody interested in getting healthy and fit.

FAQs

What education and/or training do you have that relates to your work?
All members of our team stay informed and up-to-date with continuing education; and we share what we learn with one another.
What advice would you give a customer looking to hire a provider in your area of work?
It may not seem important on the surface, but quality care from a licensed and registered dietitian matters. Our team will keep you safe and guide you through the process of getting well or staying well!
What questions should customers think through before talking to professionals about their project?
We are NOT the food police (but, we can be if you want us to...!)

The Food Connection

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