FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We do not include tax in our estimates. Tax should always added in the end. For a weekend catering, we have a minimum of $700 before tax and delivery. For a weekday lunch catering, our minimum is $300 before tax and delivery. For any dinner service, we have a minimum of $650 before tax and delivery. Our delivery fee depends on where the event is taking place.If there is no parking available and we have to pay for a parking space, that fee is charged to the customer. For weddings and large events, the delivery fee ranges from $200-800 depending on load to deliver and delivery zip code.
- What is your typical process for working with a new customer?
We ask for a 20% non refundable deposit to book the date and time for you and if you would like a tasting with us,we charge a $35 tasting fee per person.
- What education and/or training do you have that relates to your work?
I have had 4 years of college education, my Bachelor being in Tourism and Hospitality studies. I speak three languages and I have been in the restaurant industry since 2000. I was an event planner for many big brand hotels like Hilton, Starwood and more and I enjoy meeting different people and making their events memorable.