FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We have standard prices listed on our menus, but have flexibility for adjustments in menu pricing based on the clients needs.
- What is your typical process for working with a new customer?
Understanding the customers needs is priority number one for us. We have menus that are ready if they are in a hurry to just order, but we also welcome clients that need personalized menus and service. Whatever their needs, it our pleasure to serve.
- What education and/or training do you have that relates to your work?
Staff have 50+years of culinary experience from managing restaurants, catering for thousands of people.