FAQs
- What types of customers have you worked with?
Dinner party cooking classes for 8-12 people, where I demo a part of the meal during the appetizer portion of the event and then afterwards the guests get to dine on the item that they just learned how to make.
- What advice would you give a customer looking to hire a provider in your area of work?
Know what you want, and be realistic about what you can afford, work with a caterer that will work with you and make your dreams a reality.