FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Straight forward. Family style fifty per guest plus cost of groceries. Plated custom designed ninety per guest plus groceries.
- What is your typical process for working with a new customer?
Book a call on Nwchefservices.com ! We discuss the special occasion, I get a feel for what you expect, any dietary needs are addressed, the different service options are presented. A menu is emailed within 48 hrs for approval or amendment. A deposit of 50% is made to secure the date and three days before event I will email you to confirm what we had planned and to address any additional needs you may have.
- What education and/or training do you have that relates to your work?
26 yrs in kitchens, 20 as a chef, I've worked as a culinary trainer and been through and taught service classes.