FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is $300.00 for 5 main dishes, this includes custom menu planning, grocery shopping, meal prep, travel time and clean up. This price does not include groceries
- What is your typical process for working with a new customer?
We have a phone or in person meeting, to discuss clients needs, any special dietary requests, how many people I'm cooking for etc.
- What education and/or training do you have that relates to your work?
My cooking is self taught, reading books, doing, working in produce department at a young age, learning all the exotic fruits and vegetables. Started cooking since I was 16 and never stopped. Opened a restaurant in Hawaii, small catering events. I'm also a food stylist.