chef-pieter

$200/person

starting price

Zip code

Scheduling

Budget per person

Head count

Responds within a day

Introduction

Hello my name is Pieter Dijkstra and I am a Private Chef serving the greater Seattle area. . My background includes includes, high end dining and catering both here and abroad. If you love food and are looking for a top notch food experience we would be a good match. I specialize in small intimate dinners that are custom crafted to you liking then executed as the finest restaurants do. The trends of dining are changing so let us bring the dining experience to you. Chef Pieter

Overview

Hired 13 times

Serves Seattle, WA

Background checked

1 employee

28 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Check, PayPal, Venmo, and Zelle.

Social media

Instagram

Featured Projects

65 photos

Appetizer Party
Personal Chef

Specialties

Cuisine types

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

17 reviews

5

100%

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Read reviews that mention:

Doris K.

Dec 27, 2023

·

Hired on Thumbtack

Wonderful experience during Christmas season! Beautiful presentation of food as well. Chef was able to operate in a small apartment.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Cocktail hour / hors d'oeuvres • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - formal • French • Vegetarian or vegan • I'm flexible • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Anna E.

Nov 19, 2023

·

Hired on Thumbtack

I hired Chef Pieter for a birthday dinner party. Pieter was very responsive and easy to communicate throughout the planning. He prepared an amazing 5-course meal for our friends; every course was exceptional. The service he provided was next-level too. He took care of everything from setting the table to cooking to cleaning afterwards. We couldn’t be happier!

Details: 6 - 10 guests • Dinner • Cocktail hour / hors d'oeuvres • Dessert • Premium (high end ingredients) • Dessert • American - casual • American - formal • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Doniel D.

Sep 11, 2023

·

Hired on Thumbtack

Had an amazing event with chef Peter. Very easy process of planning our holiday dinner party. He was punctual, professional yet personable. Everything was so fresh and homemade with amazing presentation. The meal was delicious, seasonal and uniquely tailored to our environment and needs. Peter is extremely pleasant and wonderful to work with.

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 3 - 5 guests • Dinner • Premium (high end ingredients) • American - casual • Italian • Mexican / Latin American • Mediterranean / Middle Eastern • Asian • Barbecue • Gluten free or celiac • Meal delivered • Only once • At the pro’s location • My home, venue, etc.

chef-pieter's reply

Thank you Doniel.

Personal Chef

Jennifer S.

Nov 22, 2021

·

Hired on Thumbtack

Chef Pieter is a great listener He customized our menu to fit our dietary desires. Excellent Quality gradients with an emphasis on organic! Extremely personable and pure pleasure to have in our home

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - formal • Italian • Mediterranean / Middle Eastern • Meal delivered • Only once • My home, venue, etc.

Personal Chef

Joshua n.

Feb 8, 2023

·

Hired on Thumbtack

Everything went to plan, chef was very punctual and the food was delicious!

Details: Regular meal • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • French • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

chef-pieter's reply

Thank you Josh. It was good to see you again.

Personal Chef

Credentials

Background Check

Pieter Dijkstra

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I prefer to use the finest local, organic and seasonal ingredients possible. My fee generally starts at $200 per person. This includes the initial menu consultation.
What is your typical process for working with a new customer?
For a new customer I like to schedule an initial call to try and zero in on the vision the client has. If the client is open to suggestion can help co create the meal/event.
What education and/or training do you have that relates to your work?
I have worked for amazing mentors that challenged me to constantly grow. My real training came from working in kitchens where I learned to nurture my raw talent, learn to work hard and be fearless.

chef-pieter

FAQs

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