BG Private Chef

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Introduction

BG Private Chef offers 2 decades diverse culinary training, accommodating dietary restrictions and using locally sourced food from the PNW. With every opportunity, Chef Bobby brings a higher level of cooking to home kitchens in Seattle. He offers a multitude of service - ranging from ready to eat meals, to fine dining private events including (but not limited to): Brunch Dinner service Special occasions Birthdays Anniversaries Holidays Baby/bridal showers Weekly/monthly private chef service ** PLEASE DO NOT INQUIRE ABOUT BACHELOR/BACHELORETTE PARTIES

Overview

Hired 55 times

25 similar jobs done near you

Background checked

1 employee

9 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, Venmo, and Zelle.

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

45 reviews

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Read reviews that mention:

Corey Y.

Sep 9, 2024

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Hired on Thumbtack

Chef Bobby put together an amazing menu for our 20th Anniversary dinner. We couldn't have been happier with the food and the experience. I would highly recommend him to anyone!

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • I'm flexible • Dessert • American - formal • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

James B.

Sep 3, 2024

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Hired on Thumbtack

We worked with Chef Bobby on two very different events at our house on back-to-back weekends this summer (2024). The first was a small, multi-course milestone birthday dinner, and the second was a large format buffet-style party. Chef Bobby knocked it out of the park on both events. The first was refined and delicious and the second was casual and included mouthwatering comfort food . We will absolutely work with Chef Bobby again.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Cocktail hour / hors d'oeuvres • Dessert • Premium (high end ingredients) • Dessert • French • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Ryan C.

Jul 22, 2024

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Hired on Thumbtack

We trusted BG Chef with the planning and preparation of my Mom's 70th birthday meal on the last night of her only real vacation in 10 years. From our first conversation, through menu planning for adults and kids, to cooking an amazing meal for 8 while entertaining questions and sharing his knowledge, Bobby was professional and engaging. He was thoroughly versed in the procurement and preparation of super fresh local ingredients and cooked us one amazing dinner to remember.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • I'm flexible • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Lindsey T.

Jun 12, 2024

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Hired on Thumbtack

My husband and I hired Bobby to host an 80th birthday party for five people. We wanted a menu that reflected Italian cooking with a modern flair, and Chef Bobby delivered! I must have interviewed four chefs, and Bob was the most responsive and prepared three different menu options. In short, it wasn’t easy to narrow it down, and we decided to add items. Everything was delicious, but a must-have is the Caramelized cauliflower raviolo w/fried sage, brown butter! Bobby delivered professional 5-star cooking, and my kitchen was left in immaculate condition. We have booked him for our Thanksgiving dinner and can’t wait to have him back!

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Dessert • Premium (high end ingredients) • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Danielle H.

Jun 10, 2024

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Hired on Thumbtack

I had a great interaction with Bobby from first connection. He was incredibly responsive with menu options, providing some guidance on final selections and day of logistics for my daughter’s graduation party. The food was AMAZING. My guests all raved and I was thankful for the leftovers. Brisket, adobo chicken, mac-n-cheese, potato salad - all top notch. We will definitely use Chef Bobby for future events!

Details: Special occasion (birthday, anniversary, etc.) • 21 - 35 guests • Lunch • Premium (high end ingredients) • Barbecue • Italian • Mexican / Latin American • Dairy intolerant • Gluten free or celiac • I'm flexible • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

A Robert Greene

FAQs

What is your typical process for working with a new customer?
1 ) client request analysis 2 ) quote submission to client **Pending client approval** 3 ) preliminary menu to client 4 ) client approval, contract signature (may require deposit) 5 ) ingredient sourcing 6 ) outside preparation (if needed) 7 ) event 8 ) remaining payment
What education and/or training do you have that relates to your work?
10 years of fine dining experience from working in Restaurants in Seattle, New York, and Montreal.
How did you get started doing this type of work?
I began by cooking in restaurants.

BG Private Chef

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