FAQs
- What is your typical process for working with a new customer?
1 ) client request analysis 2 ) quote submission to client **Pending client approval** 3 ) preliminary menu to client 4 ) client approval, contract signature (may require deposit) 5 ) ingredient sourcing 6 ) outside preparation (if needed) 7 ) event 8 ) remaining payment
- What education and/or training do you have that relates to your work?
10 years of fine dining experience from working in Restaurants in Seattle, New York, and Montreal.
- How did you get started doing this type of work?
I began by cooking in restaurants.