BG Private Chef

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13 recent inquiries • Responds in about 4 hours

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Introduction

BG Private Chef offers 2 decades diverse culinary training, accommodating dietary restrictions and using locally sourced food from the PNW. With every opportunity, Chef Bobby brings a higher level of cooking to home kitchens in Seattle. He offers a multitude of service - ranging from ready to eat meals, to fine dining private events including (but not limited to): Brunch Dinner service Special occasions Birthdays Anniversaries Holidays Baby/bridal showers Weekly/monthly private chef service ** PLEASE DO NOT INQUIRE ABOUT BACHELOR/BACHELORETTE PARTIES

Overview

Hired 58 times

27 similar jobs done near you

Background checked

1 employee

10 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, Venmo, and Zelle.

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

50 reviews

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Read reviews that mention:

Nicholas H.

Jan 3, 2025

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Hired on Thumbtack

Chef Bobby prepared a wonderful meal for my wife’s 40th birthday, which included 10 adults and 4 kids. All the guests raved about how special the event felt, including the quality and sophistication of the food. Bobby and his assistant were also extremely professional and left the kitchen very clean, which made the evening even more enjoyable. Would hire them again without a question!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • I'm flexible • Dessert • American - formal • American - casual • French • Italian • Meal prepared onsite • I'm flexible • At the pro’s location • My home, venue, etc.

Personal Chef

Corey Y.

Sep 9, 2024

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • I'm flexible • Dessert • American - formal • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

James B.

Sep 3, 2024

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Hired on Thumbtack

We worked with Chef Bobby on two very different events at our house on back-to-back weekends this summer (2024). The first was a small, multi-course milestone birthday dinner, and the second was a large format buffet-style party. Chef Bobby knocked it out of the park on both events. The first was refined and delicious and the second was casual and included mouthwatering comfort food . We will absolutely work with Chef Bobby again.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Cocktail hour / hors d'oeuvres • Dessert • Premium (high end ingredients) • Dessert • French • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Ryan C.

Jul 22, 2024

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • I'm flexible • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Lindsey T.

Jun 12, 2024

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Hired on Thumbtack

My husband and I hired Bobby to host an 80th birthday party for five people. We wanted a menu that reflected Italian cooking with a modern flair, and Chef Bobby delivered! I must have interviewed four chefs, and Bob was the most responsive and prepared three different menu options. In short, it wasn’t easy to narrow it down, and we decided to add items. Everything was delicious, but a must-have is the Caramelized cauliflower raviolo w/fried sage, brown butter! Bobby delivered professional 5-star cooking, and my kitchen was left in immaculate condition. We have booked him for our Thanksgiving dinner and can’t wait to have him back!

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Dessert • Premium (high end ingredients) • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

A Robert Greene

FAQs

What is your typical process for working with a new customer?
1 ) client request analysis 2 ) quote submission to client **Pending client approval** 3 ) preliminary menu to client 4 ) client approval, contract signature (may require deposit) 5 ) ingredient sourcing 6 ) outside preparation (if needed) 7 ) event 8 ) remaining payment
What education and/or training do you have that relates to your work?
10 years of fine dining experience from working in Restaurants in Seattle, New York, and Montreal.
How did you get started doing this type of work?
I began by cooking in restaurants.

BG Private Chef

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