BG Private Chef

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Introduction

BG Private Chef offers 2 decades diverse culinary training, accommodating dietary restrictions and using locally sourced food from the PNW. With every opportunity, Chef Bobby brings a higher level of cooking to home kitchens in Seattle. He offers a multitude of service - ranging from ready to eat meals, to fine dining private events including (but not limited to): Brunch Dinner service Special occasions Birthdays Anniversaries Holidays Baby/bridal showers Weekly/monthly private chef service ** PLEASE DO NOT INQUIRE ABOUT BACHELOR/BACHELORETTE PARTIES

Overview

Hired 58 times

Background checked

1 employee

10 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, Venmo, and Zelle.

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2024

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Specialties

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

50 reviews

5

98%

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Read reviews that mention:

Diana L.

Jan 17, 2025

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Hired on Thumbtack

Wonderful experience! Chef Bobby was so helpful and the food was delicious.

Details: Regular meal • 3 - 5 guests • Dinner • Premium (high end ingredients) • American - casual • Italian • Southern • Mexican / Latin American • Meal prepared onsite • Weekly • My home, venue, etc.

Personal Chef

Courtney H.

Feb 28, 2025

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Hired on Thumbtack

Bobby was great! All of the guests were impressed by how good the food was. He also made a buffet style look upscale.

Details: Shower (baby, bridal, etc.) • 11 - 20 guests • Breakfast / brunch • Premium (high end ingredients) • Dessert • American - casual • American - formal • I'm flexible • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Roshni H.

Feb 19, 2025

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Hired on Thumbtack

Bobby was wonderful to work with. He helped cater for my teammates over the span of 2 weeks. It wasn't the easiest setup, but he made it work. He was flexible and easy to work with. Very communicative. He came up with a lot of great recipes, and the team thoroughly enjoyed the food.

Details: Regular meal • 6 - 10 guests • Breakfast / brunch • Lunch • Dinner • Standard (basic ingredients) • American - casual • Mediterranean / Middle Eastern • Mexican / Latin American • Vegetarian or vegan • I'm flexible • A few times per week • At the pro’s location • My home, venue, etc.

Personal Chef

Nicholas H.

Jan 3, 2025

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Hired on Thumbtack

Chef Bobby prepared a wonderful meal for my wife’s 40th birthday, which included 10 adults and 4 kids. All the guests raved about how special the event felt, including the quality and sophistication of the food. Bobby and his assistant were also extremely professional and left the kitchen very clean, which made the evening even more enjoyable. Would hire them again without a question!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • I'm flexible • Dessert • American - formal • American - casual • French • Italian • Meal prepared onsite • I'm flexible • At the pro’s location • My home, venue, etc.

Personal Chef

Corey Y.

Sep 9, 2024

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • I'm flexible • Dessert • American - formal • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

A Robert Greene

FAQs

What is your typical process for working with a new customer?
1 ) client request analysis 2 ) quote submission to client **Pending client approval** 3 ) preliminary menu to client 4 ) client approval, contract signature (may require deposit) 5 ) ingredient sourcing 6 ) outside preparation (if needed) 7 ) event 8 ) remaining payment
What education and/or training do you have that relates to your work?
10 years of fine dining experience from working in Restaurants in Seattle, New York, and Montreal.
How did you get started doing this type of work?
I began by cooking in restaurants.

BG Private Chef

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