FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We try to stay competitively priced and work with budgets with our customers as much as possible. We understand that jobs are all unique and work with the customer to give them their unique experience for a price they are happy with.
- What is your typical process for working with a new customer?
Open communication is key. We always want our customers feeling free to contact us with any questions or concern. We set up meetings with our customers to game plan their needs and ensure that there is a great foundation for continued dialogue.
- What education and/or training do you have that relates to your work?
Besides generational training from a young age, the chef has a culinary degree as well as 14+ years of experience. He also has a business degree.