The Forkening
The Forkening

The Forkening

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Introduction
It’s really all about the client for me. Cooking is fun and I’m open to making the dishes you can dream up. No big egos here, your satisfaction feeds my happiness, I aim to please. I’ve cooked in professional kitchens for 22 years in a variety of cuisines. I focus on scratch cooking, farm fresh when available, healthiness of ingredients, and I’m very accommodating to food allergies.
Overview

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Reviews

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5.0

1 review

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pro avatar
Thomas D.
Oct 7, 2024
Delicious, an exquisite treat for the wife and I
Credentials
Background Check

Kevin Bergren