FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Clients always pay for grocery separate to service bill. Service bill for inhome starts at min $450/person.
- What is your typical process for working with a new customer?
Once the client agrees on the budget. I coordinate with them on what success looks like for that project.
- What education and/or training do you have that relates to your work?
Culinary training Service training Client oriented