Early Bird Catering

$30/person

starting price

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Introduction

Here at Early Bird Catering, we believe in breaking the mold. Our approach focuses around supporting local micro-farms, allowing us to offer our guests and customers the freshest seasonal produce. Our food is creative and modern, drawing inspiration from historic recipes. Offering all of this at an affordable price is incredibly important. We are Chef owned and operated, with over a decade in the industry. We offer the following services: Private Chef Meals and Lessons, Weddings and other Events, Event Planning, Dessert Services, Breakfast Services and more!

Overview

Hired 9 times

Serves Colchester, VT

Background checked

4 employees

2 years in business

Business hours

Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, Google Pay, PayPal, and Venmo.

Social media

Facebook, Instagram

Featured Projects

40 photos

Dinner Style Pop-Up Event
Wedding and Event Catering

Specialties

Cuisine types

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

8 reviews

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Read reviews that mention:

Jessica C.

Jun 16, 2022

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Hired on Thumbtack

Early Bird Catering has been great in helping me plan an in home chef experience for my sister’s bachelorette. Responds timely and overly accommodating with dietary needs while creating a wonderful experience. Can’t wait for the dinner!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • Dessert • American - casual • American - formal • Italian • Indian • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Jim P.

Jun 27, 2022

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Hired on Thumbtack

They saved the day for our wedding rehearsal dinner! Communicative, with wonderful attitudes! Highly skilled. Food was delicious! Couldn’t have asked for more

Details: Dinner party • Dinner • Cocktail hour or hors d'oeuvres • Non-alcoholic drinks • Coffee or tea • Vegan • American - casual • American - formal • Italian • Barbecue • Mexican or Latin American • American - Southern • Asian • Mediterranean or Middle Eastern • French • Food stations • Yes, full service • Outdoor venue • Yes, partial kitchen (fridge and sink only) • 70 - 79 guests • Standard (basic ingredients)

Wedding and Event Catering

Liz S.

Jun 4, 2022

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Hired on Thumbtack

I had an excellent experience with Deven of Early Bird Catering. He delivered wonderful food at a great price in a timely manner. He is professional and friendly. Far exceeded expectations :)

Details: Brunch / dinner party • 36 - 50 guests • Breakfast / brunch • Standard (basic ingredients) • Mexican / Latin American • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Pam N.

Apr 30, 2022

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Hired on Thumbtack

I found Early Bird Catering via a google search. I was hosting a small gathering for 6 friends who entered Middlebury College but, due to the pandemic, were not graduating together as anticipated. Devon created a classic and casual menu for these six young men and their parents. What a delicious and fantastic experience – an explosion of flavor that everyone raved about. I appreciate how he incorporated small details, understood the feeling I wanted to create and was professional from the moment he answered the phone until he left my home. I will use and recommend Devon/Early Bird Catering again.

Details: Dinner party • Dinner • Dessert • American - casual • Italian • Buffet • No, drop off only • Home • Yes, full kitchen • Fewer than 20 guests • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering

Kendra S.

Apr 5, 2022

Chef Deven makes dishes with unbeatable flavors! Paying attention to detail for the customer is always a high priority!

Credentials

Background Check

Deven Bora

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing is considered fair to moderate, especially considering the quality of food and the effort that goes into obtaining our ingredients. I will personally drive to farms an hour, maybe even 90 minutes away, just to find the ingredients I want for a pop up dinner or other event.
What is your typical process for working with a new customer?
We always start with an over the phone consult or email consult depending how the customer reaches out to us initially. This allows us to determine the customers needs and if they want a pre built package or a custom menu of their own. I will also help the customer find an event space if they haven't already. Follow ups include in person meeting, menu confirmation, etc.
What education and/or training do you have that relates to your work?
We are Serv Safe Certified, which means our chefs have completed a food safety course. Our head chef, and owner is also a Certified Chef via a culinary program hosted in Burlington Vermont.