Double Threat Cookin

$30/person

starting price

Zip code

Scheduling

Budget per person

Head count

It’s free, with no obligation to book

Introduction

I have been in the Culinary Business for over 20 years. I have Catered Privately & Professionally. I am currently the Banquet/ Events Sous Chef at Williamsburg Winery. I am looking forward to work with you & guest. I provide buffet drop offs in & near Williamburg Area for groups under 30 people . Cooking Classes are available as well as private in home dinning opportunities ***I have worked with people who had very tight budgets so I created small buffets & people attending were impressed & happy.*** I BELIEVE "If you give me a Budget & have an open mind I can help come up with a Menu to please most of your guest. I always give 110%. Tips, Smiles & Word of Mouth are my gratitude. Thank you.

Overview

Hired 11 times

3 similar jobs done near you

Background checked

1 employee

7 years in business

Business hours

SunClosedMon9:00 am - 10:00 pm

Payment methods

This pro accepts payments via Cash, Check, PayPal, and Venmo.

Social media

Facebook, Instagram

Featured Projects

178 photos

CHARCUTERIE & Four Course Dinner 15ppl
Personal Chef

Specialties

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Reviews

Customers rated this pro highly for work quality, responsiveness, and professionalism.

Exceptional 5.0

12 reviews

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Read reviews that mention:

Betty E.

Feb 12, 2024

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Hired on Thumbtack

He has taught some cooking classes at my office for community members teaching basic and medium skills on a budget to support anyone struggling with frozen meals or fast food. This has been a wonderful experience and chef wise has a great personality and fun to work with.

Details: 6 - 10 people • Mediterranean • Basic cooking skills • Teenager (13 - 17) • Beginner • My home, venue, etc.

Private Cooking Lessons

LTC T.

Sep 30, 2020

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Hired on Thumbtack

Chef Neval Truman A. Wise, provided us a complete 4 course meal that was excellent in taste, quality and presentation. Chef Wise utilized COVID-19 mitigation and protection measures to provide us the required safety and comfort levels. Chef Wise provided us with a competitive and complete costing for the meal service to include a detailed meal. We had a mutual understanding of all requirements for the conduct of the event. Beautiful birthday dinner for my wife and family members. We will definitely use My Style Cookin again.

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Standard (basic ingredients) • American - casual • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Kareem C.

Sep 30, 2020

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Hired on Thumbtack

Chef Wise was a great compliment to the event I plan for my wife. The food and conversation was excellent. I would highly recommend Chef Wise to any and everyone interested in a outstanding and professional chef such as he was. Again, thank you Chef for a wonderful experience.

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Standard (basic ingredients) • American - casual • Meal prepared onsite • Only once • My home, venue, etc. • At the pro’s location

Personal Chef

Vanesa B.

Sep 14, 2020

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Hired on Thumbtack

Chef Wise developed a Taste of Virginia menu for a date night while my husband and & I were visiting Virginia Beach. He was responsive to messages, and handled all the shopping and cooking. His three course dinner was a real treat and some of the best food we’ve had in a while.

Details: Date night • 2 guests • Dinner • Dessert • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • Southern • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Key L.

Mar 5, 2021

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Hired on Thumbtack

Chef Wise was very professional and friendly! The food was delicious and would 10/10 recommend to anyone!!

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Neval Wise

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I am open to negotiation to make your experience fair for you and me, but an enjoyable Event for Everyone to remember. I love to cook & entertain guest while doing my job. I have my own coolers & other equipment to keep raw products out near cooking area.
What is your typical process for working with a new customer?
I like to meet with parties involved with event normally in a public place for coffee & conversation. If agreement is met to proceed we set a date to meet & email information like Menus & any other information asked for by client.
What education and/or training do you have that relates to your work?
Worked my way from a Dishwasher in 1994 to Williamsburg Restaurant Association Iron Chef Winning Team in 2017. ServSafe qualified until 2021