Double Threat Cookin

$15/person

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Introduction

I have been in the Culinary Business for over 20 years. I have Catered Privately & Professionally. I am currently the Banquet/ Events Sous Chef at Williamsburg Winery. I am looking forward to work with you & guest. I provide buffet drop offs in & near Williamburg Area for groups under 30 people . Cooking Classes are available as well as private in home dinning opportunities ***I have worked with people who had very tight budgets so I created small buffets & people attending were impressed & happy.*** I BELIEVE "If you give me a Budget & have an open mind I can help come up with a Menu to please most of your guest. I always give 110%. Tips, Smiles & Word of Mouth are my gratitude. Thank you.

Overview

Hired 12 times

Serves Williamsburg, VA

Background checked

1 employee

8 years in business

Business hours

SunClosedMon9:00 am - 10:00 pm

Payment methods

This pro accepts payments via Cash, Check, PayPal, and Venmo.

Social media

Facebook, Instagram

Specialties

Event type

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Cuisine(s)

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Reviews

Customers rated this pro highly for responsiveness, professionalism, and work quality.

Exceptional 5.0

13 reviews

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Read reviews that mention:

Charnetta T.

Feb 22, 2025

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Hired on Thumbtack

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 6 - 10 guests • Dinner • Standard (basic ingredients) • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Betty E.

Feb 12, 2024

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Hired on Thumbtack

He has taught some cooking classes at my office for community members teaching basic and medium skills on a budget to support anyone struggling with frozen meals or fast food. This has been a wonderful experience and chef wise has a great personality and fun to work with.

Details: 6 - 10 people • Mediterranean • Basic cooking skills • Teenager (13 - 17) • Beginner • My home, venue, etc.

Private Cooking Lessons

Vanesa B.

Sep 14, 2020

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Hired on Thumbtack

Details: Date night • 2 guests • Dinner • Dessert • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • Southern • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Key L.

Mar 5, 2021

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Stephen H.

Nov 14, 2020

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Hired on Thumbtack

Quick with responding, professional and accommodating.

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Premium (high end ingredients) • Southern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Neval Wise

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I am open to negotiation to make your experience fair for you and me, but an enjoyable Event for Everyone to remember. I love to cook & entertain guest while doing my job. I have my own coolers & other equipment to keep raw products out near cooking area.
What is your typical process for working with a new customer?
I like to meet with parties involved with event normally in a public place for coffee & conversation. If agreement is met to proceed we set a date to meet & email information like Menus & any other information asked for by client.
What education and/or training do you have that relates to your work?
Worked my way from a Dishwasher in 1994 to Williamsburg Restaurant Association Iron Chef Winning Team in 2017. ServSafe qualified until 2021