Double Threat Cookin

$15/person

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Introduction

I have been in the Culinary Business for over 20 years. I have Catered Privately & Professionally. I am currently the Banquet/ Events Sous Chef at Williamsburg Winery. I am looking forward to work with you & guest. I provide buffet drop offs in & near Williamburg Area for groups under 30 people . Cooking Classes are available as well as private in home dinning opportunities ***I have worked with people who had very tight budgets so I created small buffets & people attending were impressed & happy.*** I BELIEVE "If you give me a Budget & have an open mind I can help come up with a Menu to please most of your guest. I always give 110%. Tips, Smiles & Word of Mouth are my gratitude. Thank you.

Overview

Hired 12 times

Serves Williamsburg, VA

Background checked

1 employee

8 years in business

Business hours

SunClosedMon9:00 am - 10:00 pm

Payment methods

This pro accepts payments via Cash, Check, PayPal, and Venmo.

Social media

Facebook, Instagram

Specialties

Event type

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Cuisine(s)

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Reviews

Customers rated this pro highly for responsiveness, professionalism, and work quality.

Exceptional 5.0

13 reviews

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Read reviews that mention:

Charnetta T.

Feb 22, 2025

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Hired on Thumbtack

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 6 - 10 guests • Dinner • Standard (basic ingredients) • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Betty E.

Feb 12, 2024

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Hired on Thumbtack

He has taught some cooking classes at my office for community members teaching basic and medium skills on a budget to support anyone struggling with frozen meals or fast food. This has been a wonderful experience and chef wise has a great personality and fun to work with.

Details: 6 - 10 people • Mediterranean • Basic cooking skills • Teenager (13 - 17) • Beginner • My home, venue, etc.

Private Cooking Lessons

LTC T.

Sep 30, 2020

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Hired on Thumbtack

Chef Neval Truman A. Wise, provided us a complete 4 course meal that was excellent in taste, quality and presentation. Chef Wise utilized COVID-19 mitigation and protection measures to provide us the required safety and comfort levels. Chef Wise provided us with a competitive and complete costing for the meal service to include a detailed meal. We had a mutual understanding of all requirements for the conduct of the event. Beautiful birthday dinner for my wife and family members. We will definitely use My Style Cookin again.

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Standard (basic ingredients) • American - casual • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Kareem C.

Sep 30, 2020

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Standard (basic ingredients) • American - casual • Meal prepared onsite • Only once • My home, venue, etc. • At the pro’s location

Personal Chef

Jamar J.

Nov 1, 2020

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Hired on Thumbtack

I wish I could give this man 6 stars. From start to finish he was great! Food was very flavorful and well prepared. Response was great, he was very prompt as well as polite. Great guy and awesome personality

Details: Date night • 2 guests • Dinner • Premium (high end ingredients) • Dessert • Italian • American - casual • Southern • Mexican / Latin American • Barbecue • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Neval Wise

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I am open to negotiation to make your experience fair for you and me, but an enjoyable Event for Everyone to remember. I love to cook & entertain guest while doing my job. I have my own coolers & other equipment to keep raw products out near cooking area.
What is your typical process for working with a new customer?
I like to meet with parties involved with event normally in a public place for coffee & conversation. If agreement is met to proceed we set a date to meet & email information like Menus & any other information asked for by client.
What education and/or training do you have that relates to your work?
Worked my way from a Dishwasher in 1994 to Williamsburg Restaurant Association Iron Chef Winning Team in 2017. ServSafe qualified until 2021