Chef G's Table

Top Pro

$45/person

Starting price

Zip code

Scheduling

Budget per person

Head count

Responds within a day

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Introduction

As an Army spouse, I have traveled extensively and savored a diverse range of cuisines across Europe and the United States—from the East Coast to the Midwest and deep in the heart of Texas. My passion for authentic hometown cooking has shaped my culinary style: Rustic American Fusion. I took the initiative to follow my dream and graduated from the Auguste Escoffier School of Culinary Arts. Now, I invite you to join me at my table, where you can enjoy a meal with your friends and family—complete with all the warmth of a home-cooked experience, without the stress. Let me bring the personal chef experience to your home, freeing you to entertain your guests. I’m excited to share my culinary expertise with you!

Overview

Current Top Pro

Hired 85 times

Serves Stafford, VA

Background checked

1 employee

7 years in business

Business hours

SunClosedMon10:00 am - 11:00 pm

Payment methods

This pro accepts payments via Cash, Credit card, PayPal, and Venmo.

Specialties

Cuisine types

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

42 reviews

5

100%

4

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3

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Read reviews that mention:

Andrew K.

Dec 25, 2024

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Hired on Thumbtack

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • American - casual • American - formal • Italian • Barbecue • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Patrick P.

Nov 16, 2024

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Hired on Thumbtack

Details: Date night • 2 guests • Dinner • Standard (basic ingredients) • American - formal • American - casual • Dairy intolerant • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Jill C.

Oct 28, 2024

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Hired on Thumbtack

Chef showed up timely and immediately got to work. She was very adaptable to our requests and exceed our expectation for each course she provided. Highly recommended, thanks Chef G! You make our anniversary dinner memorable

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Cocktail hour / hors d'oeuvres • I'm flexible • American - casual • American - formal • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Chris S.

Feb 17, 2024

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Hired on Thumbtack

Lisa did a great job, helped my wife and I have a great Valentine’s Day!

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 2 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • Italian • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Paul M.

Sep 6, 2023

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Hired on Thumbtack

I hired Lisa to prepare an upscale meal for a small party. From start to finish, Lisa was professional and responsive. Our meal included many courses and Lisa combined ingredients from our farm with items she brought to create the perfect farm to table experience. Everything was perfect from the casual afternoon snacks to the formal dinner. Thank you Lisa for one of the most amazing meals I’ve ever had!!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • American - formal • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Credentials

Background Check

Lisa George

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
$40 per hour, with a 4-hour minimum, plus the cost of food. If over 50 miles away there is a $25 travel fee and if over 10 guests I will need to bring an assistant with a $60 fee.
What is your typical process for working with a new customer?
We decided on a menu and price, then I will send a Service Agreement to confirm the information. Food cost is paid up front and I will invoice you for the Chef hours after the event.
What education and/or training do you have that relates to your work?
Graduated from Auguste Escoffier School of Culinary Arts