Kaylin Padgett// Private Chef

$20/person

starting price

Select a service

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Scheduling

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Responds within a day

Introduction

Hello! Kaylin here! I have 10+ years of experience working in the service industry, from locally owned neighborhood joints to James Beard award-winning restaurants. Seafood is my obsession and southern comfort is my forte. I am passionate about high-quality East Coast cuisine and curating beautiful experiences through food and gathering.

Overview

Hired 41 times

Serves Norfolk, VA

Background checked

3 employees

1 year in business

Business hours

Sun8:00 am - 8:00 pmMonClosed

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Google Pay, Venmo, and Zelle.

Social media

Instagram

Featured Projects

49 photos

Specialties

Event type

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Cuisine(s)

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

30 reviews

5

97%

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3%

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Read reviews that mention:

Joan C.

Mar 17, 2024

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Hired on Thumbtack

Kaylin catered a Mexican dinner party for me for 12 people. She designed the menu. The food was delicious and plentiful. The salmon was so good and the street corn was amazing. There were so many dishes and toppings for the tacos. I would highly recommend Kaylin as your private chef.

Details: Dinner party • Dinner • Mexican or Latin American • Buffet • No, drop off only • Home • Yes, full kitchen • Fewer than 20 guests • Standard (basic ingredients)

Wedding and Event Catering

Anita L.

Feb 16, 2024

·

Hired on Thumbtack

Kaylin was excellent from start to finish. She kept me informed of the process along the way right up to the day of the event. The food was amazing and her interaction was great. We will be contacting her again.

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 2 guests • Dinner • Dessert • Premium (high end ingredients) • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Raffaele A.

Jan 8, 2024

·

Hired on Thumbtack

I had the pleasure of hiring Kaylin for a birthday dinner, and it was an absolute culinary delight. The food was excellent, with each dish showcasing both skillful preparation and delightful flavors. Kaylin was incredibly responsive and worked closely with me to create a menu that catered to everyone's tastes. During the dinner, she took the time to explain each course, sharing the inspiration behind the flavors and ingredients. This added a personal touch to the evening, allowing us to appreciate not only the delicious food but also the thought and care that went into its creation. Overall, our experience with Kaylin was exceptional. I highly recommend her for anyone looking to elevate their dining experience. Thank you, Kaylin, for making our celebration truly special!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - casual • Italian • Southern • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Heather C.

Dec 20, 2023

·

Hired on Thumbtack

Kaylin is a delight to work with and a talented chef. The way she is able to pair different flavors of the season with sandwich, salad, and dessert selections is remarkable and delicious. Her choices for my event as well as the way she presented each entree was amazing! I received more than I hoped for with Kaylin. Kaylin considers everything when she takes on an event - guests, quality, quantity, and presentation. My guests and I truly enjoyed every morsel of food and there was enough for them to take a few items home. Her cost is commensurate with the effort and work Kaylin puts in for one's special occasion. You will not be disappointed when you hire Kaylin!

Details: Dinner party • Cocktail hour or hors d'oeuvres • Dinner • American - formal • Buffet • No, drop off only • Yes, full kitchen • 20 - 29 guests • I'm flexible

Kaylin Padgett// Private Chef's reply

Thank you so much for your kind words! You were a pleasure to work with, I’m so happy you enjoyed everything!

Wedding and Event Catering

Evelyn A.

Nov 19, 2023

·

Hired on Thumbtack

From start to finish, Kaylin was on top of her game. She told me brunch was her jam and she was right! She talked with me and developed a menu that worked with the various dietary restrictions of my guests. She arrived right on time to prepare and set up and provided excellent service. When guests arrived, she walked them through the menu and directed those with restrictions to the appropriate options. She was friendly and approachable; my guests enjoyed chatting with her about her culinary skills and experience. The display she created was absolutely beautiful. The food she prepared was amazing. My guests raved about the cheesey grit shooters and her homemade pimento cheese. ALL of the food was delicious! My event centered around the food, and Kaylin didn't disappoint. In fact, she exceeded my expectations.

Details: Dinner party • Breakfast or brunch • American - casual • Small bites • No, drop off only • Home • Yes, full kitchen • Fewer than 20 guests • Disposable plates, utensils, and cups • Paper napkins • Standard (basic ingredients)

Kaylin Padgett// Private Chef's reply

Evelyn, you were a dream to work with! I’m so happy your vision was met and that your lovely family enjoyed everything.

Wedding and Event Catering

Credentials

Background Check

Kaylin Fulp

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I aim to use the highest quality ingredients available, so the price of my services will reflect that. I believe all my clients deserve to taste the very best of the bounty that is the East Coast.
What is your typical process for working with a new customer?
We begin by choosing our menu format. I offer a complimentary custom menu consultation via phone/videoconference/or we can meet in person where we get to know each other and personalize your menu. The second option is Chef’s Choice Menu where the magic is left to me and I write your menu based on my current inspiration and seasonality.
What education and/or training do you have that relates to your work?
I attended Johnson and Wales University and studied Culinary Arts. I have completed Food Service Management ServSafe training.

Kaylin Padgett// Private Chef

FAQs

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