Chef To Go

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Introduction

I always give the customer what they want my menu is what you pick and want no set menu Being able to prepare food people love and want

Overview

Hired 7 times

Serves Nellysford, VA

Background checked

2 employees

16 years in business

Business hours

Sun8:00 am - 7:00 pmMon8:00 am - 7:00 pm

Payment methods

This pro accepts payments via Cash and Check.

Specialties

Event type

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Cuisine(s)

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Reviews

Customers rated this pro highly for work quality, value, and professionalism.

Excellent 4.9

8 reviews

5

88%

4

12%

3

0%

2

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1

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Read reviews that mention:

Katie Q.

May 6, 2024

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Hired on Thumbtack

Details: Wedding • Dinner • Mexican or Latin American • Buffet • No, drop off only • Barn • Yes, partial kitchen (fridge and sink only) • 80 - 89 guests • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering

Casey S.

Sep 7, 2021

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Hired on Thumbtack

Details: Wedding • Dinner • Non-alcoholic drinks • American - casual • Barbecue • Buffet • Yes, full service • Community center • Yes, full kitchen • 50 - 59 guests • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering

Joanna S.

Apr 15, 2015

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Hired on Thumbtack

Wedding and Event Catering

Marsha F.

Jun 16, 2014

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Hired on Thumbtack

We have been working with Mr. Tomlin over the past few weeks and although our event is still a few days away he has been very easy to work with. He returns calls or e-mails promptly and is very professional. We are looking forward to enjoying his food this weekend........and I plan to leave another review after. Highly recommended so far! :)

Wedding and Event Catering

Emily C.

Mar 1, 2014

George knows his way around the kitchen! He has such a unique eye for flavors and can make a masterpiece from almost anything! He catered my wedding and served everything I dreamed! My Shrek themed 3 level cake was the hit of the night. He is easy to work with, especially with picky food allergies, and he will go above and beyond.

Credentials

Background Check

George Tomlin

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I base my pricing on the job and number of people usually $20.00 a person .
What is your typical process for working with a new customer?
Talk to them and see what kinds of foods they like and make a menue to there liking
What education and/or training do you have that relates to your work?
I go to food conferences and festivals. I have cooked in several of the restaurants around the county and setup menue for a few of them and ran their dinner shift