Chef’s Hike

Contact for price

Select a service

Zip code

Scheduling

Budget per person

Guest count

Responds within a day

Introduction

Hire a talented chef to bring the restaurant to your home or get a cooking lesson.

Overview

Serves Harrisonburg, VA

Background checked

10 employees

7 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Credit card and Stripe.

Social media

Facebook, Instagram

Specialties

Event type

, , , , , , , , , ,

Cuisine(s)

, , , , , , , , , ,

Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

5.0

3 reviews

5

100%

4

0%

3

0%

2

0%

1

0%

Sandra Q.

Dec 11, 2024

Chef's Hike owner, Adrian Taylor, and his team did a wonderful job catering our annual stakeholders meeting. He gave great, creative suggestions for our lunch meal from which to choose. The food presentation was lovely and the food itself was delicious. HIs team was courteous, going out of their way to help guests. Chef Adrian is first class and I highly recommend him for your event.

Baker G.

Dec 11, 2024

They did an amazing job on our luncheon! They were quick to get back to us and answer our questions and very responsive when asking for help with menu selections,

Jon B.

Oct 10, 2024

Fantastic!

Credentials

Background Check

Adrian Taylor

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Chef's Hike provides personally customized menus for our clients and our pricing reflects the menus that have been personalized for those clients.
What is your typical process for working with a new customer?
At Chef's Hike you can expect a smooth prompt process. First we'll get to know a little about you and your event and then we'll prepare a custom fitted menu that is unique to your needs. You'll then approve the menu and leave the rest up to us.
What education and/or training do you have that relates to your work?
Our team of professionals at Chef's Hike have over 30 years of experience in the hospitality industry. Our Chef's are ServSafe certified in food safety, and our leaders hold degrees extensive culinary training from Johnson and Wales University. Degrees include A.A.S in culinary art, B.S. in Food Service Management, and M.B.A. with a concentration in Hospitality.