FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Chef's Hike provides personally customized menus for our clients and our pricing reflects the menus that have been personalized for those clients.
- What is your typical process for working with a new customer?
At Chef's Hike you can expect a smooth prompt process. First we'll get to know a little about you and your event and then we'll prepare a custom fitted menu that is unique to your needs. You'll then approve the menu and leave the rest up to us.
- What education and/or training do you have that relates to your work?
Our team of professionals at Chef's Hike have over 30 years of experience in the hospitality industry. Our Chef's are ServSafe certified in food safety, and our leaders hold degrees extensive culinary training from Johnson and Wales University. Degrees include A.A.S in culinary art, B.S. in Food Service Management, and M.B.A. with a concentration in Hospitality.