Customers rated this pro highly for professionalism, work quality, and responsiveness.
5.0
3 reviews
5
100%
4
0%
3
0%
2
0%
1
0%
Your trust means everything to us. Learn about our review guidelines.
Sandra Q.
Dec 11, 2024
Chef's Hike owner, Adrian Taylor, and his team did a wonderful job catering our annual stakeholders meeting. He gave great, creative suggestions for our lunch meal from which to choose. The food presentation was lovely and the food itself was delicious. HIs team was courteous, going out of their way to help guests. Chef Adrian is first class and I highly recommend him for your event.
Baker G.
Dec 11, 2024
They did an amazing job on our luncheon! They were quick to get back to us and answer our questions and very responsive when asking for help with menu selections,
Jon B.
Oct 10, 2024
Fantastic!
Credentials
Background Check
Adrian Taylor
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
Chef's Hike provides personally customized menus for our clients and our pricing reflects the menus that have been personalized for those clients.
What is your typical process for working with a new customer?
At Chef's Hike you can expect a smooth prompt process. First we'll get to know a little about you and your event and then we'll prepare a custom fitted menu that is unique to your needs. You'll then approve the menu and leave the rest up to us.
What education and/or training do you have that relates to your work?
Our team of professionals at Chef's Hike have over 30 years of experience in the hospitality industry. Our Chef's are ServSafe certified in food safety, and our leaders hold degrees extensive culinary training from Johnson and Wales University. Degrees include A.A.S in culinary art, B.S. in Food Service Management, and M.B.A. with a concentration in Hospitality.