SPICED by Chef Jay Martinez

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Introduction

Transforming Lives One Plate at a Time! By specializing in Allergen Friendly Cuisines, we cover a wide range of dietary needs. We help you to heal the body through the use of tasty and health conscious dishes. Additionally, we introduce new ideas through a variety of vegetarian, (don't worry carnivores, we take care of you too). Let us take care of your meals so you can get back to what's really important.....YOU!

Overview

Hired 1 time

Background checked

2 employees

4 years in business

Payment methods

This pro accepts payments via Cash, Credit card, PayPal, Square cash app, Venmo, and Zelle.

Featured Projects

15 photos

Reviews

Customers rated this pro highly for work quality, professionalism, and value.

Exceptional 5.0

5 reviews

5

100%

4

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Former C.

Jul 29, 2022

Chef Jay is simply amazing all around! Her personality is a perfect pair for how she cooks and the results. I was specifically wanting keto meals and she not only catered to it, but she created an extensive menu to choose from and kept the meals interesting. The food tastes really great! I'd recommend her services.

Pedro C.

Aug 2, 2022

Best chef I’ve ever ran into. Well seasoned and the consistency is throughout every bite. Definitely will be placing more orders with her.

Sully S.

Jul 29, 2022

Chef Jay is amazing. Everything she makes is delicious and she puts her all into her craft. I'd be happy to have her anytime.

Tyler T.

Dec 13, 2021

Chef Jay has been catering pop ups and events for me for some years now and to say she consistently delivers is an understatement. Her empanadas are ALWAYS a hit, her coconut rice is just sweet enough to work with ANY savory dish. She is professional and easy to work with no matter the hurdle. And she’s so clean and sterile! Ugh gotta love her!

Alexander A.

Jul 31, 2022

Fantastic experience!!!!!

Credentials

Background Check

JESSICA M. MARTINEZ

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Pricing includes the following: Customized Menu planning, grocery shopping, Food Preparation, Containers if necessary,and clean up
What is your typical process for working with a new customer?
Email any dietary restrictions, food preferences, health goals, and address etc. Set up kitchen viewing and discuss sample menu Book a cook date Execute menu, properly store food in customer refridgerator/freezer, and leave kitchen clean Can also book a call or zoom through my website
What education and/or training do you have that relates to your work?
Associate Degree in Culinary Arts 15 years in Culinary and Hospitality Field Food Manager License

SPICED by Chef Jay Martinez

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