Making Noise In The Kitchen
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Scheduling
Budget per person
Responds within a day
Introduction
Chef Carlo is a graduate of both The Art Institute of Washington D.C. and the Auguste Escoffier School of Culinary Arts, with over 20 years of experience in the culinary industry. Throughout his career, he has worked in a diverse range of health facilities and restaurants across the U.S., specializing in everything from Cajun and Spanish cuisine to American bistro fare. Chef Carlo has also hosted unforgettable pig roasts and BBQs, from classic American to Hawaiian, all while skillfully adapting menus to meet specific dietary needs. Raised in New York, his culinary journey was further enriched by attending culinary school, expanding his palate to embrace a variety of global flavors. As an Army veteran, he traveled the world, immersing himself in different cuisines and bringing those experiences into his cooking.
Overview
Hired 3 times
Serves Fairfax, VA
Background checked
6 employees
25 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Apple Pay, Cash, Credit card, and Zelle.
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Projects and media
25 photos
Projects and media
25 photos
Specialties
Cuisine types
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Reviews
Customers rated this pro highly for work quality, responsiveness, and professionalism.
5.0
2 reviews
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Maria B.
Jan 29, 2022
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Hired on Thumbtack
Hired on Thumbtack
Chef Carlo was quick to respond with my request for a romantic birthday evening for two. He and JR arrived on time and created a menu that was amazing. We spoke a week before and he provided healthy, tasty options. He asked if there were any allergies, vegan preferences, etc. He listened to our likes and dislikes and the outcome was delicious. We had a 3 course meal that consisted of a tasty shrimp appetizer, a beautifully plated chicken entree and a delightful ice cream and pastry dessert. He included a bottle of Malbec to accompany the feast at a low price. We were so impressed and would definitely call on Chef Carlo and JR again. 😊
Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Standard (basic ingredients) • Dessert • American - formal • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Maxine F.
Jan 11, 2022
My husband hired "Making Noise In The Kitchen" Chef Carlo for my 50th birthday party. It was a pig feast in our back yard. It was a great experience because Chef Carlo handled preparing all of the food and purchasing the whole pig for us. He prepared vegan dishes for my vegan friends and also went out of his way to pick up the birthday cake from a location that was two hours away. He started cooking the pig outside early in the morning. By the time all the guests arrived mid-afternoon, everything was set up outside and the food was ready. His presentation of carving the pig was quite a hit with the guests! All of the guests enjoyed themselves and loved the food! It was an experience I will never forget. Thank you Chef Carlo!!!
Credentials
Background Check
CARLTON VAZQUEZ