FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is based on my 20+ years of event industry experience. I strive to be the best, not necessarily the cheapest. All 5 Star Reviews across multiple sights!
- What is your typical process for working with a new customer?
Communication. Understanding the event and what my client would like to achieve. We work together to plan the menu items and what is needed for the day of the event to ensure everything runs smoothly.
- What education and/or training do you have that relates to your work?
20+ years of industry experience. Liquor Liability Insurance Certified - ServSafe Food Handler 2022 Certified - RAM Alcohol Awareness 2022 PA Liquor Control Board RAMP Server/Seller Training 2020 Specialty Performers Insurance