FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is typically based per person. We have an extensive menu with hundreds of items that enable us to provide a tailored and memorable experience.
- What is your typical process for working with a new customer?
Typically have a phone call to review your basic needs (date, time, number of guests, general feeling of the event, and budget). We then may decide to do a site visit depending on the complexity of the event.
- What education and/or training do you have that relates to your work?
Our team of catering experts have more than 50 combined years in the culinary and catering industry.