FAQs
- What is your typical process for working with a new customer?
Although I do not provide alcohol, it is important to speak with my clients to determine what type of beverage experience they desire. Some clients simply want to offer beer, wine, soft drinks, and basic mixers (vodka and club soda, etc.). Others want more complex cocktails such as French Martinis, Sidecar, and more. I've had clients who ask for recommendations for signature cocktails, which I am fine to assist with. It's important to know what is wanted in order to make appropriate suggestions for products
- What education and/or training do you have that relates to your work?
I am TIPS and Servsafe certified. Also, I have liability insurance.
- How did you get started doing this type of work?
I began bartending in 2019 after taking a bartending class.