FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Price point for plated meals is 65 dollars a person and 50 dollars an hour for five hours. There is a different price for family style meals, drop off, and buffet. The price can change depending on the complex and amount of service that the client needs.
- What is your typical process for working with a new customer?
I like to talk with them and give them a chance to describe what they are looking for so I can give them an approriate offer of my services
- What education and/or training do you have that relates to your work?
I worked in the culinary field for over twenty years. I worked with Fine dining hotels, Restaurants, and upscale. I worked at various bakeries also a gluten and vegan bakery. I worked in the Hospitals and retirement/ rehablitation centers. I also worked for catering companies and ect. I went to school for culinary in Richmond Va.