Rooted With Rose

$100/person

Estimated price

Zip code

Number of people

Recipe difficulty

Desired cooking skills

Responds within a day

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Introduction

I am passionate about seasonal, nourishing foods. Cooking & eating local beautiful food creates connection; to the seasons, where you are and to the people you are with.

Overview

Serves Springville, UT

Background checked

1 employee

13 years in business

Business hours

Sun12:00 am - 11:59 pmMonClosed

Payment methods

This pro accepts payments via Cash, Check, Venmo, and Zelle.

Reviews

Exceptional 5.0

6 reviews

5

100%

4

0%

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This pro's rating is a combination of reviews posted by customers outside of Thumbtack. Thumbtack cannot verify external reviews.

Credentials

Background Check

Kristyn Carroll

FAQs

What education and/or training do you have that relates to your work?
Studied at the French Culinary Institute in NYC, graduated 2007. Experience as a Line Cook, Pastry Chef, Wood-fired Sourdough Bread Baker, Private Chef, Caterer & Cooking Class Instructor.
How did you get started doing this type of work?
My love & passion for good food & cooking is what got me interested in Culinary School at a young age.