Jenny Acosta-Chef Services

$40/person

starting price

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It’s free, with no obligation to book

Introduction

SPOTS OPEN AND ACCEPTING SERIOUS INQUIRIES ONLY PLEASE. THANKS! Over the past 18 years I have worked hard in perfecting and expanding my work so that it does stand out. My clients wants and needs come first to me and I strive for 100% satisfaction from each and every one of you. 😊 I am skilled in many types of cuisines including but not limited to Italian, America, Mexican, Asian, Indian, Mediterranean, and Japanese including Sushi. Now accepting orders for custom baby food, lactation goods/drinks, meal prep, catering, private chef services, and so much more! I like meeting and working with new clients and constantly expanding my knowledge of my trade.

Overview

Hired 29 times

Serves Saratoga Springs, UT

Background checked

1 employee

16 years in business

Business hours

Sun12:00 am - 11:59 pmMonClosed

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, Square cash app, Venmo, and Zelle.

Social media

Instagram

Featured Projects

180 photos

Graduation Desserts for 75 including Service
Pastry Chef and Cake Making Services

Specialties

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

17 reviews

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Read reviews that mention:

Miriam L.

Sep 9, 2024

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Hired on Thumbtack

We use Jenn for several weeks while she was in town and close to us and her work was always excellent. Thoughtful well thought out meals both for kids and adults.

Details: Regular meal • 3 - 5 guests • Lunch • Premium (high end ingredients) • American - casual • Italian • Mexican / Latin American • Mediterranean / Middle Eastern • Meal prepared onsite • A few times per week • My home, venue, etc.

Personal Chef

Julie U.

Jul 31, 2016

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Hired on Thumbtack

Jenny catered my husband's 40th birthday and everything went extremely great! She is very professional and personable. Food was outstanding! I would highly recommend her services.

Event Catering (Buffet)

Shellee G.

May 13, 2023

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Hired on Thumbtack

We had so much fun with Jenny. She was so pleasant to be around as we watched her whip up a delicous meal for us. She was great from the planning stage, communication and quality of the meal. My husband and her traded cooking ideas and inspirations. I highly recommend using Jenny.

Details: Regular meal • 6 - 10 guests • Dinner • Standard (basic ingredients) • Dessert • American - casual • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Samantha S.

May 13, 2023

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Hired on Thumbtack

Chef Jenny was phenomenal! She prepared two very large meals for our friends and did a great job at teaching us new skills and preparing a delicious meal. 10/10

Details: Brunch / dinner party • 11 - 20 guests • Dinner • Standard (basic ingredients) • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Sean P.

Aug 23, 2023

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Hired on Thumbtack

Jenny Acosta did a great job for us! The food was fantastic and she was very easy to work with!

Details: Corporate event • Dinner • Dessert • American - formal • I'm flexible • No, drop off only • Home • Yes, full kitchen • 40 - 49 guests • Serving and warming equipment • Plates, utensils and glasses • Premium (high end ingredients)

Wedding and Event Catering

Credentials

Background Check

Jennifer Acosta

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Private Chef Rate is a set free per day plus the cost of food/supplies. Catering and Cakes are custom Quotes. Feel free to contact me.
What is your typical process for working with a new customer?
I like to set up a meeting and go through any questions that They or I may have. I prefer to get an idea of food preferences. Next, if desired a trial run.
What education and/or training do you have that relates to your work?
I have completed 2 Associates Degrees in Culinary Arts and Pastry Arts. Aside from that I was involved in culinary competitions where I traveled around the country and world. I spent a few years working in various restaurants on the Las Vegas strip as well. My training never stops as I am always testing new cuisines or types of food preparation to fit my client's needs and or wants.