In Season Private Dining

Top Pro

$65/person

starting price

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Responds in about 2 hours

Introduction

In Season provides high end, locally sourced, seasonally inspired private dining experiences. Our mission is to accomodate the customer 100% of the time while offering exceptional service. Highly inspired, passionate, creative, and educated. 12 years in the culinary industry, almost all of that in fine\upscale dining. AS in Culinary Arts. Have trained under Christian Ojeda, Nicholas Hall, and spent some time with the Aliena restaurant group.

Overview

Current Top Pro

Hired 183 times

Serves Orem, UT

Background checked

5 employees

4 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Check, Credit card, Venmo, and Zelle.

Social media

Facebook, Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2023

2022

Featured Projects

139 photos

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Excellent 4.9

76 reviews

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Read reviews that mention:

Kathryn M.

Sep 12, 2024

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Hired on Thumbtack

Chef Noah catered our bachelorette party and made the night extraordinary from start to finish. Her professionalism was evident in the thoughtful menu he tailored to our preferences (including multiple dietary restrictions) and the clear plan he provided for the event ahead of time. On the day, Noah’s setup was flawless, and he brought all of his own dishware to the party, so we didn't have to worry about providing any at the rental we were staying at. He also engaged with our party, explaining each dish and had an assistant who served wine that elevated the experience. The food was undoubtedly the highlight. Everything came from local farms, and that was clear from the fresh taste of all the dishes. We loved the entire experience, and highly recommend Chef Noah to anyone in the area looking to elevate a night in. We will definitely be using him again when we visit the area and for now will look back fondly on the night as one to remember!

Details: Brunch / dinner party • 11 - 20 guests • Dinner • Cocktail hour / hors d'oeuvres • Standard (basic ingredients) • Mediterranean / Middle Eastern • Italian • American - formal • French • Vegetarian or vegan • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Tori W.

Sep 24, 2024

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Hired on Thumbtack

It was an amazing experience, it was for my birthday with all my girlfriends, and the food was incredible And chef Noah was the nicest! I kid you not it was the best fish I’ve ever tasted and I’m from California!!

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Premium (high end ingredients) • Cold beverages (non-alcoholic) • Asian • American - formal • Italian • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Aryann C.

Sep 2, 2024

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Hired on Thumbtack

We didn’t end up booking due to a change in plans but Noah was very responsive and professional! Would definitely consider using him in the future.

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Standard (basic ingredients) • Dessert • Asian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Kaitlyn D.

Aug 30, 2024

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Hired on Thumbtack

We had a fabulous meal with In Season Dining! Noah was a delight to work with; he accommodated allergies and dietary restrictions with ease. Each dish was a masterpiece, perfectly crafted and bursting with flavor. The experience of a chef at home was so much fun! Highly recommend.

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Cocktail hour / hors d'oeuvres • Standard (basic ingredients) • Dessert • American - casual • Gluten free or celiac • I'm flexible • Only once • At the pro’s location • My home, venue, etc.

In Season Private Dining's reply

Thank you so much Kaitlyn ! You & your group were a pleasure to cook for ! Glad we could celebrate your sisters bachelorette together! I look forward to the next time.

Personal Chef

Jacob G.

Nov 1, 2023

·

Hired on Thumbtack

I hired Chef Noah for a private event at the Sundance Mountain Resort for my engagement proposal to my girlfriend/now fiancé. The planning process in preparation for the event was great as we worked out the menu together to ensure an awesome and special evening. Chef also mentioned that he worked with Derek, a Sommelier, who paired wines with every part of the meal. On the day of the event, Chef Noah and Derek were very punctual and also were extremely prepared, especially with the smaller nature of the kitchen and dining area of our villa. We started off with a charcuterie board of delicious meats, cheeses, crackers, grapes, mustard, various honeys, and paired with a Rose Brut Champagne. Next, we were seated for the first course that consisted of scrumptious Oysters paired with a Bellussi Rose Prosecco. After that was a yummy Butternut Squash Soup paired with a Buttonwood Chenin Blanc. Next came an unbelievable Bone Marrow paired with a Nozzole Chianti Classico. The last tasting consisted of an extremely delicious and properly cooked Wagyu and mashed potatoes and bok choy paired with a Chateauneuf Du Pape, Cru du Rhone. The proposal then occurred, which was an extra special moment for us (she said yes!) and then we were served glasses of Veuve Clicquot Champagne. Finally, the dessert consisted of a delicious Bananas Foster paired with a Chef Noah provided bottle of Tawny Port. After the meal ended, Chef Noah and Derek were extremely professional in their cleanup of the area and even had time to do small talk before they left. Overall, the immense knowledge that both Noah and Derek displayed over the evening was of an unbelievable high quality and they were extremely friendly individuals as well. Thank you Chef!!

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • I'm flexible • Dessert • American - casual • American - formal • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Noah Sacks

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I am always willing to accomodate the customer when it comes to pricing. More than anything I love to cook and provide an experience so I try my hardest to not let pricing get in the way of that. Typically I charge a flat fee per person. This number depends on the specifics surrounding the service. I may also charge a travel and grocery fee.
What is your typical process for working with a new customer?
Initial contact will involve an open conversation to find out what the customer wants out the service. After this conversation I will draft a sample menu and a quote. The customer is then given both of these pieces of information to review. Once approved I start the process of shopping, preparing, and then ultimately serving\delivery.
What education and/or training do you have that relates to your work?
AS in Culinary Arts. Food handler certified.