FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I make sure my prices are reasonable.
- What education and/or training do you have that relates to your work?
I've worked in a restaurant bakery for some time, other than that I am completely self taught.
- How did you get started doing this type of work?
I've been baking since I was very young. I found that making cakes and desserts came natural to me when I was asked to fill in as the baker at a restaurant that I was working at.