Melissa Helton

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Introduction

As a self-taught chef with a passion for modernizing traditional flavors, I bring creativity and innovation to every dish, crafting menus that are both memorable and unique. With a strong foundation in soul food and a talent for unexpected flavor combinations—like cornbread gnocchi or sweet potato “frosting”—I honor tradition while delivering elevated, one-of-a-kind experiences. My background as a professional caterer and former cl bakery owner ensures seamless execution, whether you’re hosting an intimate dinner or a large celebration. I take pride in providing personalized service, tailoring each menu to your tastes, dietary needs, and event vision. Combining culinary skill, creativity, and attention to detail, I turn every meal into a special occasion that feels both comforting and extraordinary.

Overview

Current Top Pro

Hired 8 times

Background checked

3 employees

3 years in business

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, and Credit card.

Specialties

Cuisine types

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Great 4.7

9 reviews

5

89%

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2

11%

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Read reviews that mention:

Savannah H.

4 weeks ago

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Hired on Thumbtack

WOW! We were completely blown away by Melissa’s delicious breakfast she prepared for us! I have a gluten and dairy allergy and she was so accommodating, the food was absolutely amazing, she was easy to communicate with from the very beginning and I couldn’t say enough good things about her! We will absolutely be using her again in the future! She is beyond talented!

Details: Brunch / dinner party • 3 - 5 guests • Breakfast / brunch • Premium (high end ingredients) • Hot beverages (coffee, tea, etc.) • American - casual • Gluten free or celiac • Dairy intolerant • Nut allergies • I'm flexible • Only once • My home, venue, etc.

Personal Chef

Mackenzie D.

3 weeks ago

We had an amazing class today with Chef Mel! From the starter to dessert, it was all a hands-on experience and we thoroughly enjoyed ourselves! Chef Mel was kind, punctual, easy to follow along with, and well organized!

Nancy B.

1 month ago

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Hired on Thumbtack

I was extremely pleased with the dinner Melissa prepared. The food was absolutely delicious, and the presentation was exceptional!

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Dessert • I'm flexible • Cold beverages (non-alcoholic) • American - casual • Southern • I'm flexible • Only once • My home, venue, etc.

Personal Chef

Morgan G.

Dec 21, 2024

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Hired on Thumbtack

Mel was amazing!!!! She was super responsive and took the time to understand our event! We had a progressive dinner at our house and our stop was appetizers! She did not disappoint!! It was so delicious! We will use her again for sure!!

Details: Brunch / dinner party • 11 - 20 guests • Cocktail hour / hors d'oeuvres • I'm flexible • American - formal • American - casual • I'm flexible • Only once • My home, venue, etc. • At the pro’s location

Personal Chef

Krystal W.

Dec 26, 2024

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Hired on Thumbtack

Mel cooked an entire family of 10 Christmas dinner for us. The food was amazing, and her setup was so beautiful.

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 6 - 10 guests • Dinner • I'm flexible • Dessert • Cold beverages (non-alcoholic) • Hot beverages (coffee, tea, etc.) • Cold beverages (alcoholic) • American - formal • American - casual • Nut allergies • I'm flexible • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Credentials

Background Check

Melissa Helton

FAQs

What is your typical process for working with a new customer?
We initially will have a consultation, where we will discuss a prefixe or custom menu. We will discuss all the details and dates. From there I will send over a service contract and invoice. Between the time you book and the time of event- I will touch base with you periodically!
How did you get started doing this type of work?
I started this work after working in the James Beard Kitchen, and it was there where I truly discovered my love and passion for elevated and fine food.
What types of customers have you worked with?
Businesses, executives, families, athletes.