Cecilia's Kitchen Catering

$15/person

Starting price

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Responds in about 3 hours

Introduction

Serious inquiries only, charged by inquiry. What makes me stand out is that i don’t limit myself to one type of cooking style. I cook American, Indian,Asian,CAjun,Mexican& Italian. I’ve cooked in Alaska, was the head chef at a restaurant in river oaks, the former chef of Tesla Giga Factory in Austin tx. I’m one of the Executive chefs for spectrum concessions. I graduated from culinary school back in 2018. Cooking is definitely my passion. I usually drive long distance so don’t be afraid that i won’t drive to your location.

Overview

Hired 37 times

Serves Spring, TX

Background checked

4 employees

7 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Credit card, PayPal, Square cash app, Stripe, Venmo, and Zelle.

Social media

Facebook, Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2019

Featured Projects

159 photos

Specialties

Cuisine types

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Reviews

Customers rated this pro highly for responsiveness, professionalism, and work quality.

Great 4.7

26 reviews

5

88%

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8%

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Read reviews that mention:

Jasmine L.

Nov 2, 2024

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Hired on Thumbtack

While I haven’t booked yet, I reached out to several chefs regarding a private dinner, and Chef C stood out as the best experience. She was not only the quickest to respond but also incredibly friendly and helpful. As I navigated through my ideas without a clear plan, she assisted me in fleshing out some great options, all before I even made a booking. Although I decided not to go with a private dining option this time, it was a pleasure to receive such excellent customer service while planning my event. I truly appreciated Chef C’s assistance and will definitely consider booking for my next event.

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - formal • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Misty K.

Sep 12, 2024

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Hired on Thumbtack

Chef C worked specifically with us to create a healthy, balanced meal for our high school athletes on game day. The food was great, she was quick to work with us and respond, and extremely trustworthy.

Details: School event • Lunch • American - casual • Buffet • No, drop off only • School • No kitchen • 20 - 29 guests • Standard (basic ingredients)

Wedding and Event Catering

Brittany B.

Nov 20, 2023

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Hired on Thumbtack

Cecilia was awesome! We had a party of 5, every thing was amazing and cooked fresh. The food was a 10/10, definitely recommend if you’re looking for a Chef or personal Chef in Houston.

Details: Brunch / dinner party • 3 - 5 guests • Breakfast / brunch • Standard (basic ingredients) • Cold beverages (alcoholic) • American - casual • American - formal • Southern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Taylor B.

Nov 17, 2024

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Hired on Thumbtack

She worked with my mom on a small catering event, and she loved it! Thankful for her communication and responsiveness as that is very important to my mom.

Details: Fundraiser • Cocktail hour or hors d'oeuvres • Non-alcoholic drinks • Alcoholic drinks • Yes, full service • No kitchen • Fewer than 20 guests • Paper napkins • Plates, utensils and glasses • Standard (basic ingredients)

Wedding and Event Catering

Rafaela W.

Oct 23, 2024

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Hired on Thumbtack

This does really well meal prepping food for my family. Everything is delicious and we haven’t had a bad experience! Highly recommend! - Jamal

Details: Regular meal • 3 - 5 guests • Dinner • Premium (high end ingredients) • American - casual • American - formal • Asian • Italian • Mexican / Latin American • Barbecue • Southern • French • Meal prepared onsite • Weekly • My home, venue, etc.

Personal Chef

Credentials

Background Check

Cierra Hancock

FAQs

What education and/or training do you have that relates to your work?
Graduated from culinary school
How did you get started doing this type of work?
I’ve always loved to cook and one day i said I’m going to quit my job and start doing what i love!