Private Chef T

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Introduction

I am a professional Private Chef with twenty-two years of experience in preparing diverse cuisine, I can accommodate special diet,and any other you may have, and I love cooking for the love of food. Crafting exquisite dinners,brunch and lunches. Dinner for two-twenty five people as your personal chef. I can accommodate from 2-35 people. Unfortunately I do not cater. Taste the Magic

Overview

Background checked

1 employee

22 years in business

Payment methods

This pro accepts payments via Cash and Credit card.

Featured Projects

5 photos

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Reviews

Customers rated this pro highly for work quality, professionalism, and value.

5.0

1 review

5

100%

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Jackie H.

Oct 18, 2023

Highly recommend!!! Excellent quality!!! Very professional!!!!

Credentials

Background Check

Tena Lyons-Wagner

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I am there for you and together we will design a menu for you and yours. Unfortunately I do not do catering. I will handle 2-35 people. I do not deliver.
What is your typical process for working with a new customer?
Make sure I have all the data to start the menu.
What education and/or training do you have that relates to your work?
Culinary degree from St. Philips, San Antonia. I trained under Chuck Hernandez as renowned Chef as my mentor.

Private Chef T

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