Private Chef T

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Introduction

I am a professional Private Chef with twenty-two years of experience in preparing diverse cuisine, I can accommodate special diet,and any other you may have, and I love cooking for the love of food. Crafting exquisite dinners,brunch and lunches. Dinner for two-twenty five people as your personal chef. I can accommodate from 2-35 people. Unfortunately I do not cater. Taste the Magic

Overview

Hired 1 time

Serves San Antonio, TX

Background checked

1 employee

23 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash and Credit card.

Reviews

Customers rated this pro highly for work quality, professionalism, and value.

5.0

2 reviews

5

100%

4

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3

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1

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Darin R.

Feb 21, 2025

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Hired on Thumbtack

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 3 - 5 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Jackie H.

Oct 18, 2023

Credentials

Background Check

Tena Lyons-Wagner

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I am there for you and together we will design a menu for you and yours. Unfortunately I do not do catering. I will handle 2-35 people. I do not deliver.
What is your typical process for working with a new customer?
Make sure I have all the data to start the menu.
What education and/or training do you have that relates to your work?
Culinary degree from St. Philips, San Antonia. I trained under Chuck Hernandez as renowned Chef as my mentor.

Private Chef T

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