FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
In terms of fees, I have base pricing set in the thumbtak app. Once you book me and send me a message we can always negotiate the price per person, with messaging or phone call.
- What education and/or training do you have that relates to your work?
I have my Bachelors Degree in Business administration
- How did you get started doing this type of work?
Growing up in a house where my mom cooked every meal, and I being the mamas boy I am I was always next to her in the kitchen. This is where my love of cooking came from and it’s turned into a passion of mine. In my adult life I cook every day. I’m constantly working on different recipes, and perfecting techniques to improve my dishes. I love how Food brings people together, my mission is to bring that cooking to your kitchen!:)